Chicken Box 153 | bbqcritic.com
|
Lorne Rae
12/4/2012 05:50:30 am
an 8. Good sizing, placement and color. Look somewhat dry.
Frank CBJ
12/4/2012 06:06:52 am
8. May be higher in person. Photo is a little dark which may cause the chicken to appear slightly overcooked.
Ron Haag
12/4/2012 06:31:59 am
Not a bad look 8
Bill F.
12/4/2012 06:37:47 am
8 Good color, uniform size, sauce about right.
Dick-MCBJ/CTC
12/4/2012 06:44:18 am
Score 7. A poor picture to have to judge from, but this chicken appears to be extremely dark, possibility over cooked and dry.
Bob
12/4/2012 06:51:30 am
Score 7 - Would have stayed a 6 except it had a nice looking crust.
Bill cbj kcbs
12/4/2012 06:52:24 am
7 - Above average
Tom Epler
12/4/2012 07:04:23 am
9, I like this box. It looks moist with a good glaze, pretty uniform. If you could eat a picture I would this one.
buzz--cbj--cook
12/4/2012 07:45:58 am
seven--
Rob - KCBS CBJ / Comp Cook
12/4/2012 07:59:24 am
8 - Looks like real chicken. Sauce is a little gloppy which takes away from this being a 9.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/4/2012 08:32:26 am
7
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/4/2012 08:53:37 am
8 - nice looking box of not-oversauced thighs.
Jim H - CBJ SBN/KCBS
12/4/2012 09:02:58 am
7-8 The chicken is a little dark but is probably okay, but the pieces are mis-matched and are not evenly placed in the box.
Ike, CBJ/KCBS
12/4/2012 09:30:05 am
Nice looking box....maybe a little dry. Score it an 8
Tina C. CBJ KCBS. MBN
12/4/2012 10:48:08 am
Color is uneven Andorra or dark spots and skin apprear to be a little shrunk up 8
Larry MCBJ
12/4/2012 01:23:40 pm
6 - The black just looks bad. Looks like some grit may be in the tasting.
BlueSmoke KCBS CBJ/COMP COOK
12/5/2012 01:31:22 am
Looks to dark and dry. Uneven sauce. A spitz of water would shine it up a bit...........7
Doug KCBS Master CBJ & CTC
12/5/2012 03:35:15 am
Chicken look like it has burnt spots and has a dark color. I'd give this box a 7.
Ed KCBS MCBJ
12/6/2012 01:26:45 am
Kinda dark, sauce is gloppy but not oversauced. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
