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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

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Chicken Box 156

12/4/2012

 
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Chicken Box 156 | bbqcritic.com
Lorne Rae
12/4/2012 05:56:31 am

A 7. Good layout. Look moist and even sized. Blotchy "bark" unappealing.

Keith KCBS CBJ
12/4/2012 06:07:41 am

Hmmm -- on one hand I'm going to say that box looks very appetizing. My only concern is there are parts on the extremities that look as if they might have slipped just over the line from carmelized to carbonized. Just barely too. If you'd have knocked off the black parts I'd go 9 easy -- but as it stands I'll go 8. Still I bet that chicken tastes gooooood.

Frank CBJ
12/4/2012 06:13:48 am

6. - Too much char here.

Ron Haag
12/4/2012 06:28:40 am

A little dark 8

Dick-MCBJ/CTC
12/4/2012 06:31:25 am

Score 9. Now that looks like chicken. Some might think that the dark legs lack appeal, but I think this will be tasty chicken.

Bill F.
12/4/2012 06:46:54 am

7 The char is a bit offputting, but this might taste great. The underlying color is good and it looks moist.

Bob
12/4/2012 06:56:09 am

Score 5 - I can only guess it is some weird kind of Blueberry sauce.

Bill cbj kcbs
12/4/2012 06:56:42 am

6
It looks burnt. It probably isn't but it looks that way

buzz--cook--cbj`
12/4/2012 07:54:27 am

seven--probably taste like nines!

Rob - KCBS CBJ / Comp Cook
12/4/2012 08:05:41 am

5 - The burnt bits just don't do it for me. Does look appetizing at all.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/4/2012 08:22:56 am

5
I like that the team used drumsticks, but there are too many problems with this entry to score higher. The char (uneven at that) has erased the appetizing appeal for me! It could have been better arranged as well.

Jim H - CBJ SBN/KCBS
12/4/2012 09:14:39 am

6 - There is gloopy-looking sauce that appears to have been burned, which makes me think the chicken is not well prepared.

Ike, CBJ/KCBS
12/4/2012 09:34:07 am

Sauce and skin might be a little too crisp/burnt but I like my chicken that way. Give it an 8.

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/4/2012 09:47:02 am

7 - nice looking but a bit rough around the scortched appearing edges.

Tina C
12/4/2012 10:59:42 am

7 while placement and sizing looks good it appears burnt.

Larry MCBJ
12/4/2012 01:33:19 pm

9 - I know some will not like the "burnt" sauce however, sometimes it's the best part. I'd have to taste prior to turning-in my scorecard.

Steph Franklin
12/4/2012 03:59:18 pm

Looks like ordinary backyard chicken. 7

BlueSmoke KCBS CBJ/COMP COOK
12/5/2012 01:21:13 am

Good looking box of legs. The sauce is a little over carmelized but not enough to keep it from being a .........9 Hope it's not over cooked.

Doug KCBS Master CBJ & CTC
12/5/2012 03:38:22 am

Chicken looks over done and burnt in spots which is not appetizing. Sauce is uneven. This box is a 6 for me.

Rick
12/5/2012 10:08:39 am

score 8
The longer I look at these the more I want to try. I'm sure this box took a beating from judges above but I hope not.
Would love to know what the taste scores were

Ed KCBS MCBJ
12/6/2012 01:01:40 am

Thanks for being a little different.
Looks a smidge dark (burnt) but flavorfull for sure. Nice presentation.
Normally I would clammer on about light garnish and such but being legs thay settle in to the curley leaf very well.
I give an 8


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
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    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

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    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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