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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Chicken Box 160

12/18/2012

 
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Chicken Box 160 | bbqcritic.com
Bill F
12/17/2012 06:05:12 pm

7 Looks promissing, sauce and color look okay.

Ike,CBJ/KCBS
12/17/2012 10:40:59 pm

Other than a little too much sauce I like the looks of this chicken. 9

John/KCBS
12/17/2012 11:09:36 pm

7 Nice looking chicken, but pieces are not uniform or place in the box well.

JohnnyY - CBJ/NCBS
12/17/2012 11:13:09 pm

8 - Pieces could have been more uniform in size, shape and application of sauce.

Bob
12/17/2012 11:25:54 pm

Score 7 - Nothing outstanding

Fred KCBS
12/17/2012 11:28:05 pm

overall nice box 9

Bill cbj kcbs
12/17/2012 11:29:11 pm

9
Good looking box

Greg MCBJ/KCBS
12/18/2012 12:01:46 am

score=8 slightly uneven but looks delicious

Ed KCBS MCBJ
12/18/2012 12:02:33 am

Ha Ha, looks like a box of turtles!! Color and texture don't promote good eats.
That being said they may taste scrumptious.
Me thinks it looks average, 6.

Tony Schroeder
12/18/2012 12:19:53 am

8 nice mixture of colors, ready to sample

jim v mcbj
12/18/2012 12:35:37 am

8 sauce application a little inconsistent and kind of heavy on some, sizes differ a little but looks good enough to eat!

Jim H - CBJ SBN/KCBS
12/18/2012 12:47:09 am

8 - The piece on the left front is way too shiny (too much sauce) and the poor piece in the back center is dwarfed by the others. Otherwise, the chicken looks like it would be good!

Frank MCBJ
12/18/2012 12:50:00 am

7 - A bit blotchy and sauced unevenly. Still want to taste one!

Paul KCBS/CBJ
12/18/2012 12:59:49 am

6 - Sauce is not even, skin uneven, sauce on the box, thighs too big for box.

steve
12/18/2012 01:49:56 am

8

Don O
12/18/2012 04:00:31 am

Sauce could have been applied more even, Box looks to crowded
score 6

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/18/2012 05:19:32 am

9 - This is what chicken thighs look like. Nice box, maybe a bit saucy, but nice nevertheless.

Doug KCBS MCBJ & CTC
12/18/2012 07:30:06 am

Sauce and color are kind of uneven. I'd give this box a 7.

Lorne Rae
12/18/2012 08:17:40 am

An 8. Good layout. Even color and look moist. Upper right not parallel like the others.

Mike Cannon
12/18/2012 10:43:42 am

8 - nice

ron haag
12/18/2012 11:33:18 am

ether the sauce or skin isnt even 7

BlueSmoke KCBS CBJ/COMP COOK
12/18/2012 12:19:23 pm

Very sloppy presentation. Meat has good color is about the only positive. Over sauced. Looks like the pieces were thrown in the box.........6

Jim CMBJ - KCBS
12/18/2012 11:50:19 pm

8 - the color looks OK but does not appear consistent on the top. Appears the color is lighter in some areas and darker in others.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/19/2012 03:06:39 am

6
Just doesn't make me want to jump in. Thighs need to be trimmed better, more uniform pieces, sauce is not evenly spread and looks too thick/syrupy. Skin not covering evenly. Box looks jumbled because the pieces are too large to fit right the way they are being presented.

Dan KCBS CTC/MCBJ
12/19/2012 07:47:44 am

Maybe a little heavy on the sauce 8

John Boyajian
12/20/2012 12:26:09 am

Score: 8; Nice color, a bit too much glaze, needs to work on box presentation.

Dick-MCBJ/CTC
12/20/2012 06:39:01 am

Score 7. The pieces are too uneven in size, are too dark, and are oversauced.

Greg - cbjkcbs
12/20/2012 06:58:01 am

8 - Chicken looks great but it looks a little crammed in the box.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

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    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

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    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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