Bill F
12/17/2012 06:15:10 pm
8 Nice but too much garnish,
George
12/17/2012 08:08:24 pm
9 - Looks delicious
Ike, CBJ/KCBS
12/17/2012 10:47:46 pm
Chicken looks ok....pieces aren't exactly uniform. Again, a little too much sauce. 8, possibly a 9 in person.
John/KCBS
12/17/2012 11:17:41 pm
6 Looks under cooked. Looks like skin will pull off with first bite.
Bob
12/17/2012 11:29:54 pm
Score 7 - curious, white meat or uncooked?
JohnnyY - VBJ/NCBS
12/17/2012 11:29:55 pm
9
Fred KCBS
12/17/2012 11:31:14 pm
very nice 9
Bill cbj kcbs
12/17/2012 11:33:48 pm
9
Ed KCBS MCBJ
12/17/2012 11:38:08 pm
Can't find anything to carp about, dangit!!!
Greg MCBJ/KCBS
12/18/2012 12:12:38 am
score=9 can't get much better
Tony Schroeder
12/18/2012 12:26:20 am
7 too light brown for my liking, looks like pepper on skin.
jim v mcbj
12/18/2012 12:49:47 am
8 this was almost a 9 but i think it needs more color (a little char would have helped) and a little more separation in the box.
Jim H - CBJ SBN/KCBS
12/18/2012 12:54:04 am
8-9 - A little too shiny for me but the chicken looks good and the presentation is good as well.
Frank MCBJ
12/18/2012 01:02:56 am
8. - May be higher in person.
Paul KCBS/CBJ
12/18/2012 01:07:26 am
9 - Chicken looks great, sitting a little low in the box.
Don O
12/18/2012 04:06:51 am
To me it doesn't appear to have been cooked on a grill maybe in a pan.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/18/2012 05:28:22 am
9 - nice box. Really nice.
buzz--cbj-cook
12/18/2012 05:58:20 am
nine--good looking box--maybe the chicken could be sitting higher on the garnish
Doug KCBS MCBJ & CTC
12/18/2012 07:34:10 am
Chicken is sitting down which makes it hard to see. It appears to be a little light in color which makes it look under cooked. Both those are pretty minor flaws though. I'd give this box an 8.
Lorne Rae
12/18/2012 08:24:41 am
A 9! Great looking box. Nice placement and layout. Look moist.
Mike Cannon
12/18/2012 10:49:15 am
8 - a little light and wet
ron haag
12/18/2012 11:37:37 am
looks good but its buried in the green 8
BlueSmoke KCBS CBJ/COMP COOK
12/18/2012 12:06:29 pm
Good even sized pieces. Color a little light. Nice even sauce. Presentation would improve if the chicken was raised up higher in the box but still a.....................9
JIM CMBJ KCBS
12/19/2012 12:01:58 am
8 The meat has a consistent color and size. This indicated the cook took time to make the box look good. The color is a bit too red for me.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/19/2012 02:47:21 am
9
Dan KCBS CTC/MCBJ
12/19/2012 07:34:42 am
Nice looking box 9
John Boyajian
12/20/2012 12:37:20 am
Score: 9; Nice color and presentation, can really see the meat and not just the sauce.
Dick-MCBJ/CTC
12/20/2012 06:26:26 am
Score 7. I am not a fan of the "formed" chicken that does not even look like chicken. This entry also has a lot of sauce painted on to it.
Greg - cbjkcbs
12/20/2012 07:08:30 am
9 - Looks Great. Perfectly arranged in container. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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