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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Chicken Box 173

3/9/2013

 
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chicken box 173 | bbqcritic.com
BBQ Critic
3/8/2013 10:09:03 pm

Format to follow for judging:

SCORE/REASONS: Here you type your score and reasons for your score

SUGGESTIONS/COMMENTS: Here you can bring up items that did not affect your score, but will help the cook improve his or her box and any other comments that did not affect your score.

Thanks for following this format, judges! :-)

-- BBQ Critic

PaulG KCBS/CBJ
3/8/2013 10:40:45 pm

8 - Very odd color, very nice presentation.

Comment: Color is very red does not look very tasty.

Dan KCBS CTC,MCBJ
3/8/2013 11:06:44 pm

8 good box

jim v mcbj
3/8/2013 11:16:18 pm

8 looks like too much sauce to me.

Fred KCBS
3/8/2013 11:43:41 pm

outstanding box 9

Eggspert, KCBS CBJ
3/9/2013 12:04:44 am

Score:9
Comments: Solid chicken box. Size and trimming look good. Sauce is consistent. Color is a little strange, but I think it is just the photo. Great job.

buzz--cook-cbj
3/9/2013 12:51:17 am

nine--unless the off color isn't the foto ;>)

Frank KCBS MCBJ
3/9/2013 01:40:22 am

9 - Sauce is almost heavy, but very nice box of chicken.

Lorne Rae
3/9/2013 01:41:30 am

a 9! A uniform, colorful and moist looking box. Yummy.

Bill F
3/9/2013 01:41:53 am

7 Every other thing is right about this box, but the sauce is overwhelming. Biting into this, would you taste chicken or sauce?

John - KCBS / MCBJ, CTC, Rep. MBN & MABA Judge
3/9/2013 01:45:58 am

9 - nice looking box. Please be careful with sauce...it's almost too much.

ike, CBJ/KCBS
3/9/2013 01:54:19 am

Score this chicken an 8. Pieces are uniform but they got carried away with the sauce.

BlueSmoke KCBS CBJ/COMP COOK
3/9/2013 02:11:14 am

9.......Good color and sauce. All the pieces the same size. Nice book of chicken.

Greg MCBJ/KCBS
3/9/2013 05:38:54 am

score=9
I'd really like to taste this one

Bill C. KCBS MCBJ/CTC
3/9/2013 06:07:53 am

9. Nice looking chicken.

Suggestion: A little too much sauce.

Seaton Hall
3/9/2013 07:51:06 am

8. I'm not sure if it is the photo or the actual sample, but these are so red they look like candy.

Tina Cannon KCBS CBJ
3/9/2013 09:21:06 am

9 PERFECT! great color and presentation

Doug KCBS MCBJ & CTC
3/10/2013 04:12:01 am

Score = 9

The bright red color kind of threw me at first, but everything else looks great.

Ed KCBS MCBJ
3/10/2013 04:44:58 am

Well, I'd complain if there was anything to complain about.
An excellent score of 9.

Kendall - CBJ
3/10/2013 12:48:44 pm

Looks wonderful, I'd give it a 9.

Jim H - CBJ SBN/KCBS
3/10/2013 04:28:39 pm

Scores/Reasons: 9/Chicken looks great and I can't find a reason to deduct the score!

David
3/10/2013 11:33:26 pm

Glaze looks good, but this pic makes them look red. I would score this a 8, maybe a 9 in person.

Bill kcbs cbj
3/11/2013 12:19:17 am

9
Very nice presentation

Shawn-KCBS CBJ
3/11/2013 06:15:50 am

I would score this box a 9.

Johnny Young
3/11/2013 11:20:58 am

9 - this box great, nice presentation

Jim S. KCBS CBJ
3/12/2013 12:16:29 am

Appearance Score: 8
Some nice looking chicken.

Matt KCBS CBJ
3/12/2013 05:27:39 am

SCORE/REASONS: 8 - Maybe some more selective trimming, and these would be a 9. Great color on this chicken.

SUGGESTIONS/COMMENTS: Those are nice, big thighs and make for a full and tasty looking box. Good work.

Terry A
3/17/2013 01:49:59 am

9 - maybe use a little less sauce the next time. Overall a great looking box.

FP-CBJ
3/26/2013 06:51:09 am

Score: 9

The color is pretty red and the sauce seems a little thick but neither is big enough of a deal to deduct a point. Nice work!


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
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    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

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    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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