chicken box 175 | bbqcritic.com
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Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
3/27/2013 07:21:49 am
5
buzz-cook--cbj
3/27/2013 07:24:55 am
7--looks like nines for t/t
jimv mcbj
3/27/2013 07:31:19 am
8 char not consistent on each piece. Some are charred and some aren't.
Keith - KCBS CBJ/CTC
3/27/2013 07:32:42 am
Score: 9 - I anticipate there will be a few who call this box out for boogers or burned spots and some may even decry the lack of uniformity in the trimming. I see none of this as a problem. They look natural to me and where others see issues I see flavor.
Fred KCBS
3/27/2013 07:40:34 am
Chicken looks moist and tender. Although we are not supposed to judge on garnish, the box looks a little bare 7
Johnny Y
3/27/2013 07:53:24 am
8 - Pieces would have gotten a higher score if sauce was applied evenly. Three more pieces would have made the box look full and enhanced the presentation
Scott A. KCBS/CBJ
3/27/2013 08:04:19 am
8
Bill kcbs cbj
3/27/2013 08:11:36 am
7-8
Bill F.
3/27/2013 08:20:46 am
8 Good potential, but uneven coloring and possibly some burning on the skin.
BlueSmoke KCBS CBJ/COMP COOK
3/27/2013 08:34:23 am
7......A little above average box.
Doug KCBS MCBJ & CTC
3/27/2013 08:37:00 am
Score = 7: Sauce and color on these looks uneven.
Matt KCBS CBJ
3/27/2013 08:44:43 am
7 - Above average.
Ike, CBJ/KCBS
3/27/2013 08:47:11 am
I would love to try this chicken. Love how the sauce and skin have a crunchy look. Score this box a 9.
Greg - cbjkcbs
3/27/2013 08:53:00 am
8 - Like the arrangement but a little more garnish would not hurt at all. The container looks a little empty. Pieces look good with all portions being equal
Don
3/27/2013 08:56:33 am
score 7, looks unevenly cooked
Lorne Rae
3/27/2013 09:09:59 am
7. The lumpy glaze takes away a lot of eye appeal even though the spacing, sizing, and arrangement is good.
Eggspert, CBJ
3/27/2013 09:11:20 am
Score: 7
Dan KCBS CTC,MCBJ
3/27/2013 09:20:51 am
6 scorched here and there
Frank KCBS MCBJ CTC
3/27/2013 09:27:52 am
8 - char and coloring too uneven but a good looking piece of chicken.
Shawn Surber-KCBS CBJ
3/27/2013 11:34:31 am
I would give this box a 6. The chicken is not uniform in shape, the sauce looks a little to dark, and it looks like the meat has a dry look to it.
Greg MCBJ/KCBS
3/27/2013 02:18:16 pm
score=7
John - KCBS / MCBJ, CTC, Rep; MBN & MABA Judge
3/27/2013 02:19:02 pm
7 - meat is inconsistently trimmed...each piece is a different shape...some are triangular, some are rectangular & some are oval-ish. This makes for a disorganized & rather jumbled appearance. Colorwise, pieces have a splotchy appearance. Suggest a finishing glaze be applied...it'll mute the splotchiness and brighten the fininshed product.
Bob-CBJ/KCBS
3/27/2013 02:51:00 pm
score 7 , pieces are all different sizes and the color isn't even
Dick-MCBJ/CTC
3/27/2013 02:57:04 pm
Score 8. I believe this will be excellent tasting chicken, but due to the uneven, blotchy, dark coating the best score I can give it is an eight.
Jim H - CBJ SBN/KCBS
3/27/2013 04:08:25 pm
8/Not too much sauce; looks appetizing!
Dwain
3/28/2013 03:06:10 am
6 - Average
Ed KCBS MCBJ
3/28/2013 03:38:56 am
Yum, dark and crusty with a firm set sauce. Looks like chicken.
Rod
3/28/2013 07:51:18 pm
7 looks dry and unevenly sauced to me.No wow factor.
Paul G KCBS/CBJ
3/29/2013 05:55:48 am
7 - Poorly trimmed, uneven sauce, not pretty.
jaja01 KCBS MCBJ
3/29/2013 07:16:18 am
6 - the color is not uniform. I don't mind a little carmelization but several pieces look as it area are burnt. The color is not uniform. It appears the skin covers most pieces but the center piece on the right appears not to have the skin covering the complete piece.
Glenn - KCBS CBJ CTC
3/29/2013 12:48:38 pm
7 - Not a very pretty box as far as eveness of sauce and burnt marks. With that said they still look very tasty. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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