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BBQ Critic
4/8/2013 03:22:55 pm
Format to follow for judging:
Tina Cannon CBJ LCBS
4/8/2013 03:36:18 pm
7, uneven color, really dark/black this usually indicates a Charred taste. Looks like a little heavy handed with the rub and it's unevenly coated, appears that the sugar in the rub turned dark.
George
4/8/2013 09:19:29 pm
Under KCBS rules I would ask the table captain to call the contest rep over for a ruling. This box contains an illegal foreign object (foil) and should be disqualified.
Ike, CBJ/KCBS
4/8/2013 11:26:38 pm
This box is not very appealing. Placement is bad and another row would have helped. The chicken looks more like meatballs. 6
Johnny Y / CBJ, KCBS, NCBS, NCPC
4/8/2013 11:30:39 pm
6 - presentation lacks color and is not inviting.
jim v mcbj
4/8/2013 11:46:11 pm
8 looks a little dry. add a little finishing sauce to help it out.
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:03:56 am
8 - nice looking box of barbecued chicken. Little-to-no sauce is fine with me. At least judges will be able to taste the meat.
Dan KCBS CTC,MCBJ
4/9/2013 12:05:52 am
8 4/9/2013 12:21:44 am
SCORE/REASONS:7
Frank KCBS MCBJ CTC
4/9/2013 01:08:47 am
6. Pieces appear dry and a bit unevenly colored. Can't wait to see how many judges criticize the foil (I hope none!).
Mike Cannon
4/9/2013 01:20:33 am
6 - looks dry and overdone - wouldn't eat it at a free buffet.
Bill F.
4/9/2013 01:27:55 am
DQ for foil. Take away the foil and I give it a 5. This looks like something the kids would do in the back yard.
Greg MCBJ/KCBS
4/9/2013 01:36:34 am
score=8
Bill cbj kcbs
4/9/2013 03:02:01 am
9
Doug KCBS MCBJ & CTC
4/9/2013 03:02:13 am
Score = 8: Score is based off KCBS, but this is not a KCBS entry and I'm not aware of MBN or other scoring systems. Color on the chicken is a little uneven.
Ed KCBS MCBJ
4/9/2013 03:05:05 am
Nice job of trimming your pieces. But they look overcooked and dry.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 04:51:51 am
6
Keith CBJ
4/9/2013 05:19:10 am
SCORE/REASONS: 9. The image is blurry so I will give benefit of the doubt and say this chicken looks mighty tasty -- as if the pitmaster actually decided to impart some smoke to the otherwise commonplace thighs -- something I heartily applaud.
Greg - cbjkcbs
4/9/2013 06:06:17 am
7 - and that was generous. Chicken pieces look good and are proportional but seem dry and uninviting. Add some kind of garnish and you would have received a better score.
Jim H - CBJ SBN/KCBS
4/9/2013 08:45:00 am
Score/Reasons: 8/Nice looking chicken but doesn't say "eat me," it only says, "when you're hungry, you should eat me!"
jaja01 KCBS MCBJ
4/9/2013 09:36:31 am
5 - the thighs appear to be dry and the rub appears to be a little burnt. Also the pieces look puny in the box without green.
Greg
4/9/2013 10:45:19 am
8 - Don't look bad, nothing really catches my eye. I will give the cook the chance
Bob/ CBJ KCBS
4/9/2013 03:15:25 pm
Score 8 lower right looks darker than the rest.
Scott CBJ KCBS
4/9/2013 03:21:23 pm
8-Uneven charring some look over cooked! Great color on the others!
Jim S. KCBS CBJ NEBS
4/10/2013 01:34:19 am
Appearance Score: 8
BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:35:54 am
7.......All the thighs are the same size. Nice colored skin.
Dwain
4/10/2013 05:01:05 am
9
Old Goat
4/10/2013 12:17:41 pm
8 It appears to me as though the skin is going to be good, but crisp and tough.
Russell Potter
4/11/2013 12:54:21 pm
Looks Good I give it a 8,8,? Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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