BBQ Critic
4/8/2013 03:24:10 pm
Format to follow for judging:
T Cannon CBJ KCBS
4/8/2013 03:40:02 pm
9 looks very nice other than one dark spot on bottom left piece. Nice glaze
George
4/8/2013 09:22:09 pm
I would give this box an 8. I think that filling the box would make a better presentation. Either bigger thighs or more thighs.
Ike, CBJ/KCBS
4/8/2013 11:28:05 pm
Pieces are a little different in size but overall this box looks good. 8
Johnny Y / CBJ, KCBS, NCBS, NCPC
4/8/2013 11:42:23 pm
7 - The box does not appear full causing the pieces to appear isolated. The presentation would have been enhanced if three additional pieces were included. The pieces are not uniform and are more noticable since the minimum number required was submitted. A few more pieces could have increase the score.
jim v mcbj
4/8/2013 11:49:35 pm
8 sauce does not appear to be even and a tad heavy.
Dan KCBS CTC,MCBJ
4/9/2013 12:09:29 am
8
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:09:49 am
8 maye 7 in person; Nice looking box of nicely trimmed, but heavily sauced chicken. 4/9/2013 12:20:22 am
SCORE/REASONS: 8
Frank KCBS MCBJ CTC
4/9/2013 01:13:07 am
8. Nice glaze, color is good but a little different among the pieces.
Bill F.
4/9/2013 01:29:41 am
7 Mixed sizes, uneven appearance, sauce ok.
Greg MCBJ/KCBS
4/9/2013 01:39:12 am
score=8
buzz--cbj-cook
4/9/2013 01:46:08 am
7---pieces small n relation to container, more consistency in size needed too
Ed KCBS MCBJ
4/9/2013 02:55:08 am
I can't say much good or bad about this entry. The sizes are not all that even but niether are chickens. It's not too oversauced but not all the even either.
Bill cbj kcbs
4/9/2013 03:03:22 am
9
Doug KCBS MCBJ & CTC
4/9/2013 03:03:23 am
Score = 9.
Kendall - CBJ
4/9/2013 03:14:11 am
Looks great, I'd give it a 9
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 04:53:59 am
7
Greg - cbj kcbs
4/9/2013 06:09:36 am
7 - pieces are not proportional, some round some rectangle some square. You need to pick ones that are more alike. Also, unless it is the light, some look like you added some sauce to them to change the look. Try spreading them out a little more to show definition.
Jim H - CBJ SBN/KCBS
4/9/2013 08:47:59 am
Score/Reasons: 9/Nice color and mostly uniform appearance!
Greg
4/9/2013 10:47:56 am
8 - Good color - nice bed - none of the six looks the same though...
Bob CBJ KCBS
4/9/2013 03:18:18 pm
Score 7 All different shapes and sizes. .center left is much lighter in color
Scott CBJ KCBS
4/9/2013 03:24:07 pm
7- to much sauce for me. I want to taste the meat!! Good arrangement!
jaja01 KCBS MCBJ
4/9/2013 11:53:56 pm
8 - The reddish color is kind of unnatural. Also there are color is unever.
BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:31:51 am
9.......Nice color and shine with the right amount of sauce.
Dwain
4/10/2013 05:01:38 am
9
Old Goat
4/10/2013 12:23:29 pm
9 A good looking box. While the pieces are a little irregular I do not believe cookie cutter meat displays make the boxes any better. Sure would like to taste it. 4/12/2013 02:23:55 am
score/reason 8, could be a little more uniform in sizes and shape Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
|