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Jeff
4/14/2013 11:28:08 am
7- could be trimmed better
jim v mvbj
4/14/2013 11:32:35 am
8 skin has differing grill marks (brown color). Gives the appearance that pieces are done differently. All pieces should have the same appearance.
Ike, CBJ/KCBS
4/14/2013 11:37:15 am
Uneven pieces and sauce looks weird. Still would like to try them as there's not too much sauce....8.
Dan KCBS CTC,MCBJ
4/14/2013 11:53:43 am
7 trimming needs more attention, color uneven
Doug KCBS Master CBJ & CTC
4/14/2013 11:57:57 am
Score = 8, Color is uneven. Some pieces look like they are more done (i.e. darker) than other pieces.
Eggspert, KCBS CBJ
4/14/2013 12:45:26 pm
Score: 7
Seaton Hall
4/14/2013 01:00:38 pm
8. Go with either circular oval shapes or angular trapezoidal shapes, but not both.
mike cannon
4/14/2013 01:23:47 pm
7 - pale
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/14/2013 02:27:07 pm
7 - Good color, 6 pieces of product = legal entry. Pieces vary widely in size & shape.
Bob B - KCBS CBJ
4/14/2013 02:54:48 pm
Appearance - 6. If samples were more evenly sized and evenly browned, score would increase.
Frank KCBS MCBJ CTC
4/15/2013 02:39:48 am
7. More even color gets this closer to a 9.
Greg MCBJ/KCBS
4/15/2013 02:43:34 am
score=8
Ed KCBS MCBJ
4/15/2013 02:49:26 am
Big 'ol thighs! Consistency of size is not there. Pale, uneven color
Bill F.
4/15/2013 03:04:31 am
6 Not appealing, color uneven, different shapes (sizes) detract quite a bit.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/15/2013 03:40:25 am
8
Don Ousley CBJ
4/15/2013 03:50:18 am
Chicken not appealing, skimp too much on greens, if your gonna use the greens use it correctly.
Dwain
4/15/2013 01:02:08 pm
9 - beautiful
Jeff KCBS CBJ
4/15/2013 03:22:56 pm
Score/ Reason 7 pieces are uneven,sauce is uneven
Old Goat
4/15/2013 03:25:55 pm
8 The streak down the middle throws me off. Would have looked better setting the glaze without the extra bit on top.
Bill cbj kcbs
4/16/2013 04:35:28 am
8
jaja01 KCBSD MCBJ
4/16/2013 11:30:29 pm
9 - looks good. I like the little bit of browning on the tops.
Randy Stewart KCBS & Utah BBQ Org. CBJ
4/17/2013 06:21:11 pm
Score 8 - Nice color, pieces are arranged in a uniform way, trim job is a bit off for several pieces. Nice looking box.
Chaz D kcbs cbj
4/18/2013 04:58:05 am
a generous 8 The pieces are seriously unevenly done and I would be cautious about checking the juices on these to be sure they were cooked thru. While I am not one to pick apart a chicken box for uneven shape and size of pieces this one does catch your eye with the variations. Experiment with the placement and rotation a bit. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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