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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
10/25/2013 08:15:04 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
George
10/25/2013 09:42:35 pm
7 - Way too much sauce.
Dick KCBS
10/25/2013 11:03:11 pm
7 to 8 heavy sauce
Larry MCBJ
10/25/2013 11:44:41 pm
7 - not centered in box and appears very over sauced. Pass the paper towels.
PS Corbett
10/26/2013 01:18:23 am
This box is an 8 just because the peices are over sauced, and dark. The peices are not even. As a judge when you pick up oversauced chicken, it is very messy, and you get a lot of parsley stuck to the piece.
David - CBJ- KCBS
10/26/2013 01:42:51 am
Score - 8..Glaze appears to have been applied way too thick. Good uniformity in the box.
Mike cannon
10/26/2013 01:54:53 am
7 - over glazed. glaze a little dark.
Mercy Baron KCBS CBJ
10/26/2013 02:02:14 am
9. Nice uniform look, great color.
BlueSmoke KCBS CBJ/COMP COOK
10/26/2013 04:25:58 am
9... Good color. Almost equal in size.
/dev/bbq KCBS CBJ
10/26/2013 04:51:38 am
8 - sauce looks a little thick and color a little dark, but maybe that's the pic.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
10/26/2013 04:55:23 am
Score/Reasons = 9, looks moist and delicious - excellent and VERY appetizing!
jaja01 KCBS MCBJ CTC
10/26/2013 07:21:15 am
Score/Reasons = 7, the thighs are not the same size, the lower right and the center left thighs are obviously not the same size as the other thighs.
Lorne Rae
10/26/2013 07:57:35 am
an 8. Good layout, even spacing. Even color, look moist. But lower right piece is smaller.
Dan KCBS CTC, MCBJ
10/26/2013 09:31:11 am
8 nice size and trim just to much sauce
Doug KCBS MCBJ & CTC
10/26/2013 12:47:21 pm
Score = 7: The sauce is way too heavy on these thighs. Remember it is a meat competition not a sauce competition.
Ike, KCBS CBJ
10/27/2013 04:27:47 am
7.
Dick-MCBJ/CTC
10/27/2013 06:10:27 am
Score 7. Due to the heavy covering of overly thick sauce on this chicken I really wanted to score it a eight, but would like to think the cook needs to realize that we judge the meat. When the judges cannot see the meat, due to overly sauced meat with heavy/thick sauce their score will suffer.
jacob
10/27/2013 08:43:57 am
7 maybe 8 in person good color but very heavy on sauce
randy english
10/27/2013 09:45:36 am
I give this a 7. The box is neat. But the sauce is just over board.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
10/27/2013 03:21:34 pm
Score/Reasons: 7 - Thick, gloppy sauce obscures the meat. Very irregular sizes piece-to-piece, from rather large in left rear to small in right front.
Shawn-KCBS CBJ and Comp Cook
10/27/2013 11:19:25 pm
I would score this box a 9.
joe
10/28/2013 01:05:05 am
7 - Very dark and heavy sauce, too much sauce. Can't see the chicken.
DJ Martin KCBS CBJ
10/28/2013 01:27:33 am
score/reasons = 8
Steve R - KCBS CBJ
10/28/2013 01:52:33 am
Scored a 7: Meat looks good, uniform size pieces, arranged nicely, but way too much sauce used.
GregG KCBS/MCBJ
10/28/2013 04:58:07 am
8 - Sauce appears to be heavily applied, but may just be the photo.
Moonpie
10/28/2013 05:18:39 am
9. No question. 9.
Deb KCBS MCBJ/CTC
10/29/2013 02:09:29 am
Score/Reasons: 8 Sauce is WAY too heavy on this entry. It could have been a '9' if the cook had used a lighter touch.
BBQ Critic
10/29/2013 03:50:26 pm
Live Judge Scores at Frostbuster 2013 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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