This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
|
BBQ Critic
3/11/2014 12:27:15 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Brad KCBS/CBJ
3/11/2014 01:38:30 pm
8 nice, it looks good
jim v. kcbs mcbj
3/11/2014 01:52:31 pm
7 uneven char is off putting. adding a glaze may even out the appearance.
Doyle Hill
3/11/2014 01:55:26 pm
7 - The top piece on the left looks burnt. The color is a little to dark for my liking and the pieces aren't uniform in size. 3/11/2014 02:02:43 pm
Score/Reasons 7 Color looks a little dull. Play with the arrangement.
MoleBS
3/11/2014 02:07:25 pm
8---looks dry?
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
3/11/2014 02:42:06 pm
Score/Reasons: 7- I like the color...a bit dark by most of today's competition standards, but I like it anyway. I like that the pieces are uniformly NOT slathered with a thick gloppy sauce. What I find off-putting is the lack of uniformity of the pieces...some with full skin, some with almost none at all, some in between. The pieces could be trimmed better so the skin covers each one uniformly.
SteveR - KCBS and BBQ Brethren CBJ
3/11/2014 03:46:19 pm
Sauce looks different on each piece. 7
Jim H - CBJ SBN/KCBS
3/11/2014 03:52:45 pm
Score/Reasons - 8/The two pieces at the top of the box look like they came from a different grill.
RonnieB KCBS-CBJ MBN-Judge
3/11/2014 03:58:43 pm
8-one in back left looks dark
Lorne Rae
3/11/2014 04:49:36 pm
7. A good standard arrangement. However, they look dry, are of differing sizes and the skin color is solid on some and blotchy on others.
Scotty
3/11/2014 08:52:59 pm
Uneven sizes of pieces, maybe rearrange to try to pair up sizes better, 7 without being able to taste.
JohnnyY/CBJ,KCBS,NCPC,NCBS
3/11/2014 10:03:47 pm
Score/Reason - 7: size of pieces and uniformity of color is lacking
bruce nickels
3/11/2014 11:14:39 pm
Score/Reasons = 7, piece are not uniform in size or color. Back pieces look burnt.
Ike, KCBS CBJ
3/11/2014 11:41:27 pm
Score = 7
chef_christopher
3/12/2014 12:07:02 am
Score/Reasons = 8, nice color on the meat; not over garnished. Looks minimally sauced--if at all. I would have liked to see an additional piece in there for the crew.
RandyE
3/12/2014 12:24:32 am
I give this one an 8. Skin is pulling back, looks like it could have been trimmed some.
Dan KCBS CTC,MCBJ
3/12/2014 12:27:19 am
8 color uneven and a bit dark
PS CBJ BBQ BRETHREN
3/12/2014 12:32:44 am
Score 8
Frank KCBS MCBJ CTC
3/12/2014 01:19:37 am
Score/Reasons = 7, I liked the fact that this is not over sauced, but the back left looks too dark.
Tiffany KCBS CBJ-CTC
3/12/2014 01:27:55 am
7 - The sauce looks overcooked and something tells me the taste will be off, maybe bitter, because of it. The sauce is also inconsistent.
Tom – CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
3/12/2014 02:18:15 am
Score/Reasons = 6, looks "average" to me! unevenly sauced, looks dry, uneven coloration, skin shrinkage. Just not very appetizing.
Ed KCBS MCBJ
3/12/2014 02:36:31 am
This dry offering dry looks dry like dry it dry might dry be dry a dry little dry dry.
Doug KCBS MCBJ & CTC
3/12/2014 02:56:22 am
Score = 7; Chicken at the back of the box looks too dark, while the chicken up front has a very uneven color.
BlueSmoke KCBS MCBJ/COMP COOK
3/12/2014 02:58:35 am
6.......Over cooked and looks dry. Back left thigh looks burnt. Skin pulled away from the meat.
Larry MCBJ
3/12/2014 04:55:09 am
7 - Looks dry and has burnt spots. Looks like it was scraped-off.
Dick-MCBJ/CTC
3/12/2014 06:47:20 am
Score 7. The uneven color, the shrinkage of the skin, and the dark uneven coating are the reasons for this score.
Ernie KCBS/CTC
3/12/2014 08:24:32 am
8 - Sauce is uneven/may be a little burnt.
GregG KCBS/MCBJ
3/12/2014 08:27:44 am
8 - Samples have a dry appearance. Could be trimmed a little better.
Shawn-KCBS CBJ CTC and Comp Cook
3/16/2014 03:40:33 am
I would score this box a 7. Meat looks a little dry and sauce is not even.
joe
3/16/2014 04:45:46 am
8 - Color issues kept me from giving a nine, the back left piece is way darker than the rest. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed