This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM
|
BBQ CRITIC
7/26/2014 04:31:06 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Dan KCBS CTC,MCBJ
7/26/2014 07:05:53 am
9 nice job sizing
GregG KCBS/MCBJ, CTC
7/26/2014 07:19:14 am
8 - Great looking chicken. Sauce appears to be a bit thick in the photo. 7/26/2014 08:33:11 am
8 - Pieces not uniform in size - close but not quite there.
RonnieB
7/26/2014 09:25:01 am
7-looks fair sauce too heavy
Erle Smith, KCBS CBJ & CTC
7/26/2014 09:32:45 am
9 - This is an excellent presentation. Color is perfect mahogany, pieces are uniform with a glossy finish. One of the better executed boxes for a while
Jeff - CBJ
7/26/2014 09:39:54 am
8. Sauce either looks heavy or covering up burnt skin
MoleBS
7/26/2014 11:07:36 am
8
Larry MCBJ
7/26/2014 12:18:00 pm
9 - Nice color, sauce is set, sizes close to same, neat presentation, and clean box. I want some!
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
7/26/2014 03:40:44 pm
Score/Reasons: 9 - Nicely trimmed, but not "cookie cutter" thighs. Good sauce application, nicely set up, not over-sauced. Good color & inviting.
Enrico, CBJ KCBS
7/26/2014 10:43:40 pm
9
Ed KCBS MCBJ
7/27/2014 01:30:28 am
Looks great to me. To lodge a complaint would simply be nitpicking.
BLUESMOKE KCBS MCBJ/COMP COOK
7/27/2014 03:26:55 am
9.......Nice sauce with a shine. Good color. Pieces all pretty uniform.
PS CBJ KCBS, BBQ BRETHREN
7/27/2014 03:56:49 am
Score 8 just for the red color alone. I'm not sure if it's the picture, but it's a weird shade of red. The pirces are fairly even
jaja01 KCBS MCBJ CTC
7/27/2014 07:47:53 am
Score/Reasons = 8, the meat is quite red and the color is uneven. Could be a 9 in person.
Vern - MCBJ/KCBS
7/27/2014 09:47:26 am
9 - Looks yummy but could have been an 8. Final dusting wasn't fully absorbed into the glaze which tells me the glaze set too long perhaps...
JEFF KCBS CBJ
7/27/2014 09:49:54 am
score / reason 8 good uniformity seems to look like it's over sauced, like to taste chicken not all sauce
Doug KCBS MCBJ & CTC
7/27/2014 09:52:20 am
Score = 9, a few issues, not enough to drop it down.
Mark MCBJ/KCBS
7/27/2014 11:18:17 am
8 sauce is too thick
Achu
7/27/2014 05:52:14 pm
Score/Reasons = 8, nice box, looks a little reddish, but it could be the camera.
Shawn-KCBS CBJ CTC and Comp cook
7/27/2014 11:30:27 pm
9. Looks great!
Tom - CMJ/KCBS;CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
7/28/2014 01:39:09 am
Score/Reasons = 9, at first glance - which is pretty much what you get at the table. More detailed analysis results in probably an 8.
Frank KCBS MCBJ CTC
7/28/2014 02:23:21 am
Score/Reasons = 8, It may just be the picture but the sauce appears too thick and heavy.
Lorne Rae
7/28/2014 02:28:28 am
9. Nice arrangement and layout. A pattern is evident with smaller ones on top row. Even color. Look moist.
Scott McGraw
7/28/2014 03:59:01 am
9 Beautiful color, nicely uniform
Ike, KCBS CBJ
7/28/2014 04:15:13 am
Score = 8
cogeo
7/28/2014 08:27:12 am
Score = 9
Steve Rounds-MCBJ-KCBS
7/29/2014 03:12:57 am
Appearance 9- Thighs are all uniform, sauced properly, evenly spaced. Very nice looking chix box. Looks very appetizing.
beth
7/29/2014 06:14:20 am
I would rate this an 8. Good color , even and looks inviting
Mike, KCBS, GBA, CBJ
7/30/2014 12:26:05 am
8- Looks good, uniformed pieces.
Jean
7/30/2014 04:00:40 pm
Leaning toward a 7. Appears to be too much sauce on several of the pieces. There is also some chunks of something in the sauce on a few pieces. Pieces are not uniform in size.
william holladay ( scba)
7/31/2014 02:47:32 pm
9- This box looks good! great color - great layout in box- I would love to dig in.
Bill C. KCBS MCBJ/CTC
8/1/2014 02:10:28 am
9. Nice looking meat. 8/4/2014 01:19:58 pm
Score/Reasons = 7 Play with arrangement, shingling the chicken might have worked better. Nice color. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed