BBQ Critic
2/16/2015 03:58:29 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
bruce nickels
2/17/2015 12:20:56 am
Score/Reasons = 8, great looking box. a touch over sauced, garnish looks off
Ike, KCBS
2/16/2015 11:09:37 pm
Score = 9.
Deb
2/17/2015 12:26:45 am
Score/Reasons: 9; Meat appears moist and well cooked.
MoleBS
2/17/2015 12:26:56 am
8 looks dry
RonnieB
2/17/2015 12:32:18 am
9-chicken looks good
Hank KCBS/CBJ
2/17/2015 01:06:27 am
Score=9
Mike Cannon
2/17/2015 01:26:00 am
7 - too much empty space in box. Meat looks dry/overdone.
beth salzl
2/17/2015 01:29:45 am
Wow it looks amazing 27
Wayne KCBS/CBJ
2/17/2015 01:55:05 am
Score/Reasons = 7 (possibly an 8 in person). I like the sizing and the slightly skewed arrangement of the thighs. The sauce has a nice color, but is too thick, even to the point of having noticeable brush marks/sags on some of the pieces.
BLUESMOKE KCBS MCBJ/COMP COOK
2/17/2015 02:01:27 am
7....Blotchy sauce. Looks over cooked and dry. Matching size.
Ed KCBS MCBJ
2/17/2015 02:27:01 am
Your garnish of large leaf Italian parsley (I beleive) is legal and as such will play no part in my judging for appearance. However, gobs of sauce on it will.
Tiffany KCBS MCBJ
2/17/2015 02:34:42 am
8 - The chicken skin looks puckered/wrinkly which leads me to believe it will be tough. This could also be just a wave in the sauce - but it's hard to tell.
Doug KCBS MCBJ & CTC
2/17/2015 03:09:56 am
Score = 8, Color and sauce is uneven.
Vern - KCBS MCBJ
2/17/2015 04:28:41 am
8 - Globs of sauce. Glaze needs to be even and not spotty...
Larry MCBJ
2/17/2015 04:29:02 am
7 - Uneven sauce, wrinkled skin, extra sauce all over garnish.
JohnnyY
2/17/2015 06:14:17 am
Score - 7
John - KCBS / MCBJ, CTC, Rep; MIM & MBN Judge
2/17/2015 07:38:10 am
Score/Reasons: 8. The box is legal but it lacks "pop." I like the color and that the pieces are not oversauced.
Achu
2/17/2015 09:33:44 am
Score/Reasons = 7, potentially a nice looking tray, but a few of the pieces look rippled. I haven't seen that before.
cogeo
2/17/2015 02:49:45 pm
Score: 8
william holladay (SCBA)
2/17/2015 11:00:54 pm
9- Great looking cupcake chicken box, garnish frames well, great color, finishing glaze gives a moist appearance. Would like to have a bite right now.
GregG KCBS/MCBJ, CTC
2/18/2015 12:45:42 am
8 - Good color, interesting placement, but a little oversauced. Good looking entry!
Jeff Thompson
2/18/2015 01:22:37 am
Score = 7. Box looks like it was thrown together in a hurry. If you are going to use garnish, it should be neatly arranged. I know garnish isn't judged, but you use it to balance the meat and make it present well to the judge. The sauce is not even on the chicken, actually looking clumpy. To improve appearance score, I would have removed the long strand of parsley on the upper right of box and you could try dipping the thigh in the sauce, so the excess comes one of the sides, possibly thinning it just a bit or heating the sauce to thin it before applying.
Shawn-KCBS CBJ CTC and Comp Cook
2/18/2015 02:41:11 am
8. Looks great! You might want to cut back a little on the sauce though.
jaja01 KCBS MCBJ CTC
2/18/2015 06:53:35 am
Score/Reasons = 7, Meat looks a little dry and the skin looks a bit wrinkled. This possible could be due to the meat sitting out and not due to cooking.
Tom – CMJ/KCBS & NCBBQA; CBJ/4 other & comp cook
2/19/2015 02:17:46 am
Score/Reasons = 8, the thighs look very good, but are missing that WOW factor for a 9. Skin, sauce, and coloration are not even on all thighs.
Keith Cochran CBJ
2/19/2015 01:45:04 pm
8, nice color
Jean - MBJ
2/20/2015 03:55:57 pm
7 - lot going on here. Brush marks on sauce of chicken.
Damon Ballard
2/23/2015 06:54:06 am
I don't downgrade for any crazy reasons like too much sauce, not big enough thighs, or seeing stems on the parsley; none of those are reasons under current KCBS standards to downgrade. 9.
Bob CBJ/KCBS
2/23/2015 09:23:40 am
Score 9 Nice uniform samples. Not over sauced. Very appetizing. Comments are closed.
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