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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Chicken - Box 34

7/28/2011

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

Click on COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
lynnae oxley link
7/28/2011 05:25:41 am

CBJ PNWBA/ KCBS

Pickled Pig all the way.....chicken pillows....is this really bbq?

Anyway I give a generous 7. Those look uneven, too gooped with sauce.

Lynnae

Big_AL
7/28/2011 05:25:54 am

Big AL SLBS CBJ

8

Looks tasty...a little heavy on the sauce, sitting down a little too low and not lined up precisely but overall a nice box.

rita~CBJ
7/28/2011 06:23:57 am

Sauce is a mite heavy which usually overwhelms the taste of the meat which if it's overcooked, can be a good thing. But on appearance, I'd probably give it an

8

Bill
7/28/2011 10:43:42 am

I am a CBJ. I would give it a 7. The pieces appear smaller than I prefer, and there is too much sauce. This is not a sauce contest.

Troy
7/28/2011 11:44:01 am

I give a score of 6 on appearance. One word...evenness, sauce application, size of pieces, placement of pieces; both linear and depth. Troy

Peter
7/28/2011 11:50:59 pm

Pieces could be bigger, not quite sure what I'm looking at, but was told it was chicken. It's probably under all the sauce.
6
cbj

Ken Hald - CBJ
7/29/2011 03:51:19 am

8 - I am beginning to like the look of large leaf lettuce rather than parsley. Besides, parsley is a pain when judging.

BBQ Chef Dan / CBJ
7/30/2011 09:38:59 am

Overall: 7

Reasoning:

Pieces are not close to a uniform size, I really like boneless thighs, but they should all be uniform in size and shape.
Too much sauce, all you will taste is sauce and not the chicken.
The chicken must taste good because the lettuce is swallowing it.

Scotty
7/30/2011 03:27:19 pm

I don't want to be harsh but these do not look normal. I see too much chicken sauced way too much and trimmed to look unnatural. I'm not sure that there is even skin on these because I can't tell. Let your cooking speak for itself, throw some smoke on it for the color base and a light glaze of sauce to entice and make it look appetizing. I score a 6.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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