CHICKEN BOX 63

10/18/2011

CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

buzz--cbj--cook

10/18/2011 02:52:55 pm

9--looks great

markharris

10/18/2011 02:58:17 pm

Looks good sauce looks a little over set and splochy nice layout and trim presentation. Style helps with the illusion that all prices are the same size not too much varnish I give it a 9 nice box

Nc

Kendall

10/18/2011 03:03:47 pm

CBJ

Looks great, I'd give it a 9.

elkski

10/18/2011 03:20:55 pm

KCBS
Like the pattern. color and texture.
9

Rob - KCBS CBJ\Comp Cook

10/18/2011 11:35:01 pm

9 - Great looking chicken. Nice presentation.

Peter

10/19/2011 12:02:05 am

9
I want some.
cbj

Scott-CBJ

10/19/2011 01:35:17 am

8
Would be a 9 except for the hole poked in the one on the left.
Others will gripe about uneven size but I don't think it's a symmetrical meat contest. i'm judging on whether it looks tasty.

Smokeadelic - KCBS Cook & CBJ

10/19/2011 02:48:17 am

9

Looks so good, I'd have trouble not taking 2.

Abel CBJ link

10/19/2011 03:28:49 am

CBJ

Score is an 8

Not a fan of "bumpy skin"

If you add seasoning or a bit of dry rub after the cooking process and just before the glaze or in the glaze the dry rub never breaks down and ends up chunky causing what looks like bumpy skin. I would suggest cooking off the rub if any or grinding it down a bit to avoid that look since it's not very appealing.

DIck- CBJ

10/19/2011 03:30:33 am

Score 9. Nice looking box and looks very appetizing for appearence. My only concern would come during the tasting as the chicken looks to be very heavly spiced, but that is not what we are judging at this time.

mkevenson

10/19/2011 03:55:32 am

CBJ

8

non-traditional display, looks nice. Minor trim issue, this was so close to a 9.

Tim W. (CBJ)

10/19/2011 06:04:16 am

9 - Excellent

Neil

10/19/2011 06:44:41 am

I'd give that a 9. There appears to be a finger mark that could have used some touching up on the front left thigh, and the greenery in the middle, to me, would be better off a little more subtle and not covering the chicken. That said though, looks so good, I'd overlook all that and still give it a 9.

M@ - CBJ

10/19/2011 08:15:41 am

9

Nothing wrong here - I really love the circular pattern, taking the whole "art of presentation" to heart

Hance - MIM/MBN/GBA CBJ and comp cook

10/20/2011 02:06:16 am

8

Pictures are always tough to judge; this one is no exception. It's quite possible this is a 9 if I could see it in person.

It's very nice and appetizing. There's a little color blotchy going on that's distracting. Also, some of the garnish is in the way of the meat (center). Otherwise, nice presentation.

BBQ Critic

10/20/2011 01:35:15 pm

Judging is now closed.

If you would like to discuss this box further, please feel free to discuss in our forum.

-- BBQ Critic

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

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Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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