Chicken Box 68

11/15/2011

CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

Big_AL

11/15/2011 05:16:02 am

Big AL - SLBS CBJ

7

Might be the perspective but right-front piece looks much larger that the rest. Uneven pieces, saucing and color.

buzz--cbj--cook

11/15/2011 05:33:02 am

eight--looks real good

M@ CBJ

11/15/2011 05:44:47 am

9

Good lighting probably added to this score . If I was sure I was gonna be the last judge to pick from this box I might lower my score as the upper left sample looks a little off - but over all it's very appetizing.

ricardo

11/15/2011 07:01:03 am

A BIG FAT 9,Can,t get much better!!!!

mkevenson

11/15/2011 08:08:37 am

CBJ

7

The meat is overshadowed by the garnish. The placement of the pieces in the box, although unique is not that pleasing to my eye. Perhaps the larger thigh in the front should be in the back, thus improving the weighting of the box.The far back thigh is too dark to be consistant with the others.

Kevin - CBJ

11/15/2011 08:16:19 am

7 - above average. The garnish is distracting and really doesn't enhance the appearance of the meat. The meat is kind of hiding down in it. Bunch of sauce on the front center of the garnish is kind of sloppy. The chicken could use a little more even glaze to it.

Smokeadelic - KCBS Cook & CBJ

11/15/2011 08:32:34 am

8

Get the color a little more even across the pieces, and get the chicken to sit up higher instead of hiding deep in the box and you have a 9 from me.

elkski

11/15/2011 11:58:28 am

kcbs
7
THe 4 diagonal ones look like an 8

Scott A-CBJ

11/15/2011 10:08:46 pm

7
If it all looked like the front right piece, I'd give a 9
Too much garnish. (don't see flat leaf parsley very often)
Difference in appearance between front right, bottom left and top left pieces is just to great to give this a higher score. Hope I get first choice. The front right piece looks yummy!!

Scott - CBJ

11/15/2011 11:37:17 pm

7

There's nothing great looking here but nothing really bad either.

Tom. - CBJ w/ KCBS, MBN, NCPC; & comp cook

11/16/2011 12:23:04 am

7
Looks pretty good, but needs a bit of improvement to be excellent.
I like the moist look of most pieces; however, not all look the same. The far left piece looks dryer and darker than the rest. I do not like the garnish, as it does NOT make the chicken look any more appetizing! Use the garnish as a platform to raise the meat for presentation.

Rob - KCBS CBJ / Comp Cook

11/17/2011 10:28:32 am

8 - The presentation definitely needs some work, but I could not help but give this an 8. That chicken has a great color and looks very appetizing. I think the best thing of all is that it looks like a real piece of chicken. I think the garnish detracts from the chicken. Clean up the presentation, and that would be a 9 in my book.

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

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SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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