CHICKEN BOX 75

1/17/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS/OTHER COMMENTS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

All BBQ Critic Online Judge scores & comments will appear online after approved by the Admin.

Dean (cook)

1/16/2012 07:53:03 pm

7 looks dry, over cooked overall not appetizing to my eye

Suggestion: select pieces for uniform size, to my eye the garnish overwhelms the product, sauce more evenly.

Scott A. KCBS/CBJ

1/16/2012 08:32:33 pm

7
Uneven sauce. Skin has the wrinkled look that means it will all come off with the first bite. We are fortunate enough to judge some amazing looking chicken at KCBS events and this just doesn't have it. Could be 8 in person or low as six but a 7 here.

One suggestion: Too much garnish especially in front and back. It's starting to cover up the chicken

Geoff

1/16/2012 10:27:27 pm

CBJ & Cook

7

Appears the sauce/glaze burned a bit.

Cal-CBJ/KCBS

1/16/2012 11:05:05 pm

SCORE/REASONS....6...just don't want to grasp a piece.

SUGGESTIONS....nice presentation, work on color of the chicken.

Hance - MIM/MBN/GBA CBJ and cook

1/16/2012 11:27:25 pm

5

Not meat I'd want to bite in to. Burned comes to mind. Also, garnish doesnt get factored in UNTIL it prevents you from seeing the meat. The view of the meat is incumbered by too much greenery.

KevB KCBS CBJ

1/16/2012 11:31:14 pm

8

This one hurts me. I want to give you a 9 because you are so close. I think the biggest thing to me is different size chicken. The 2nd and 4th one (left to right) on top look really small. The first 1st one (left to right) on bottom looks like a whopper. With that whopper and the 2nd piece that is small on the top row, that is where my eyes focus on. Also looks like you may have put sauce on tid bit to early and it has carmelized to much but could be pic so I am not going to take off for that.

Suggestions/Comments: I have to say the color and freshness of your garnish looks great. It really brings out great color in the meat. What really concerns me is how the chicken sinks in the middle and you have not even transported the meat yet. I feel that once it did make it to the judges table it was sitting under the garnish. Work on building the bed up in the middle so we can see how great your meat is. Do those things and I will give it a 9.

buzz--cbj--cook

1/17/2012 12:52:45 am

six--looks charred with an uneven coloring and size

garnish--use some to raise the product so it frames the meat rather then overhang

NOEL/KCBS/CBJ

1/17/2012 01:08:57 am

7-Varying size pieces, gob of liquid on piece top row second from left.

BBQ Critic? : I did have to subtract from the score because GARNISH in my opinion was hiding part of the chicken. Say for instance what if the garnish was covering a 1/3 of the meat? would we be able to count it against them?

BBQ Critic

1/17/2012 02:52:17 pm

Noel - yes. If the garnish is covering the meat, we cannot judge it completely so you do have every right to count off if you feel it is interfering with the judging process.

Cook - please be mindful NOT to cover up your meat with garnish. As you all can see by reading the comments on this box, - many judges have scored down this box because GARNISH is preventing them from judging the MEAT. Not good.

mkevenson

1/17/2012 02:14:39 am

CBJ

6

Skin is very wrinkled, thighs are almost lost in the garnish, trim is uneven. Not very appetising.

Tim W. (CBJ/KCBS)

1/17/2012 02:17:49 am

8 - Very Good

Skin looks burnt.

ricardo,cbj

1/17/2012 02:25:02 am

s/r,8 im not a big fan of the charred look,but the pieces are the same and over all it looks preatty good.

Rick CBJ

1/17/2012 06:26:23 am

7
While the chicken does look good, the sauce is too lumpy and non-uniform as well as the chicken has been cooked to dark for a top score.

Smitty - KCBS CBJ

1/17/2012 06:55:30 am

7. The color doesn't appeal to me, but it may just be the picture. Sauce doesn't look evenly applied. Meat is hidden by the garnish.

Larry (CBJ)

1/17/2012 07:33:58 am

5 - Just doesn't look good. My first thought was Chinese food. Top right looks like an eggroll.

Too much garnish can hide the item being judged.

Dick - CBJ

1/17/2012 08:46:52 am

Score 7. Chicken is too dark and doesn't look appetizing. I believe it may be in the cooks bbq sauce which may have a lot of sugar and will burn easy, but the cook will have to figure this out.

bbq-tom

1/17/2012 12:05:49 pm

Score = 6
Reason = appears charred and fairly un-appetizing.
Suggestion = meat should sit on top of the garnish instead of almost buried in it.

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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