CHICKEN BOX 79

2/11/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Big AL SLBS CBJ

2/11/2012 09:55:34 am

8

I like the box. Sitting up nicely, full box (a nice treat for the table captain), and it looks like chicken.

It is a little dark and the wrinkly skin loks a bit funky but overall I like it. Could be a 9 for me in person.

Bill KCBS CBJ

2/11/2012 10:20:26 am

Strong 8 to 9. Little color differances but looks great otherwise..

buzz--cbj--cook

2/11/2012 10:25:39 am

seven--maybe better in person--kinda dark but am waiting for a taste!

nice presentation

BasicPatrick (KCBS Cook & KCBS CBJ)

2/11/2012 10:35:34 am

Myt wife doesn;t like the layout but agrees this box look ready to eat. Not over sauced and that skin looks crispy. I'd score this an 8 (very good).

Kendall - CBJ

2/11/2012 10:51:54 am

I'd give it a 5. Maybe it's the picture but these look overcooked, too dark, and just not appealing.

Smitty - KCBS CBJ

2/11/2012 11:08:32 am

7. Looks pretty dark and the skin looks dry and tough.

Noel/ KCBS/ CBJ

2/11/2012 12:55:53 pm

9==Look like chicken! I like the color and glisten. I want some now

MkevensonEvensonmkEvensonmk

2/11/2012 01:48:41 pm

CBJ
6
Very dark,overcrowded,irregular sauce.

Randy Stewart KCBS

2/11/2012 01:49:47 pm

I like this box. I give it a 9. Great color, well organized, very appealing.

Bill

2/11/2012 01:50:29 pm

6 KCBS/CBJ
Pieces lack uniformity in size, color, and shape

Kev.B. KCBS CBJ

2/12/2012 12:15:33 am

Score: 7

The chicken looks a little over cooked. Also does not appear all chicken are the same size.

richardo,cbj

2/12/2012 01:53:58 am

s/r, 7/8, it is over sauced,looks like candy,im not fawned the dark color,it looks crowded.

s/ maybe only use 6 peices,and more garnish.

Larry - CBJ/KCBS/GBA

2/12/2012 02:54:18 am

6 - Not sure what the two center pieces are. Hard to tell whether the skin is wrinkled or those are brush marks. Maybe a 7 in person.

Suggestion: Remove the two center pieces and reposition the box.

Rick CBJ

2/12/2012 03:39:13 am

8
So much glare on that photo, I may need sunglasses. I like to see chicken richer in color, which this box does but a couple of the pieces may have gone too dark. The different sizes and shapes really don't bother me. Overall, this just looks like good smoked chicken.

Jean K KCBS CBJ

2/12/2012 08:01:18 am

I would give this a 8; pieces are about the same size, but not the same shape, plentiful; color appears slightly dark but I will attribute that to the sauce; box looks clean, I would like a taste!

M@ CBJ KCBS

2/12/2012 09:07:12 am

8

Picture darkness may be throwing this off - but it looks mostly yummy

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

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