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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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CHICKEN BOX 85

3/12/2012

 
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_CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
 State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.
buzz-
3/11/2012 10:18:56 pm

Seven--seems too dark

Splat KCBS/CBJ FBA/CMJ
3/11/2012 10:36:27 pm

Tough photo to judge from.
7 maybe 8 in person.

Doc KCBS/CBJ link
3/12/2012 12:17:39 am

7 might go an 8. Flash off the camera did not help this. Bottom two left pieces look like they got a little singed on the grill, same thing happened to me last time, left it 5 minutes too long.

M@ CBJ/KCBS
3/12/2012 12:39:17 am

7

Really bad picture, trying to see through that - I don't like the color or how the skin is hanging

Deb/KCBS/CBJ
3/12/2012 01:26:31 am

Score: 7
This is a really terrible photo and does not present the box favorably. Having said that, it certainly looks edible but the meat appears very much over sauced, and a bit on the dark side.

Jean K KCBS CBJ
3/12/2012 02:59:28 am

I would give these an 8; could be d/t the picture, but color appears dark, may be alot of sauce; size looks uniform, but just looks a little messy; again, could be the picture.

Basic Patrick (KCBS cook & cbj)
3/12/2012 03:48:38 am

Looks like average home backyard chicken. Uneven and too much sauce. Some spots appear charred and others not. The inconsistent shapes (some trimmed round and some look like thighs) took my 7 down a notch.

6 (average)

Larry CBJ/KCBS/GBA
3/12/2012 04:23:09 am

6 - Nothing makes me want any. They look charred.

Suggestion: If using garnish, at least cover the bottom of the box.

mkevenson CBJ
3/12/2012 04:24:03 am

5
Below ave. The photo is really blown out also.
Very uneven sauce application, overall not very appealing box.

Dick - CBJ
3/12/2012 05:46:19 am

Score 6. This is an extremely poor picture to ask us to judge from and could earn a slightly higher score if I could actually view the box.The meat is to dark to make it appealing.

Josh CBJ KCBS
3/12/2012 09:23:10 am

7 (maybe a 6 in person). It looks like some parts are burnt and there are some odd shapes.

ricardo,mcbj
3/12/2012 11:05:12 am

S/r, 5/6, what are these,candy apples or chickens,WAY NO MUCH sauce.

Smitty - KCBS CBJ
3/12/2012 11:09:52 am

5-6. The picture is so bad, I really don't want to score it. But from what I can see, the tops look very dark - like burnt dark. If the dark is sauce, then it is really uneven. The chicken needs to be trimmed better too.

Suggestion - I think I can see white spots through the garnish, even with this bad of a picture. The rest of the garnish just looks sloppy. You dress nicely for a job interview right? To make a great first impression right? Well, dress your box of meat nicely with garnish to make a great first impression.

Robert CBJ KCBS
3/12/2012 12:51:44 pm

Score-6

The pieces look a little over sauced and a little to dark. It appears that maybe the sauce is trying to cover up something.


Suggestion. Use a little less sauce. Fill the white spots in the garnish.

Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook
3/12/2012 01:06:07 pm

7
Looks pretty average for competition chicken = above average for chicken.
Color off a bit for me, Looks moist, but sauce doesn't look evenly spread. Glare is distracting, but sizes could be closer.

Randy Stewart KCBS CBJ
3/12/2012 01:24:25 pm

Score: 7 - Placed in the box nice and uniform, trimmed well, too much sauce and looks a little over cooked to me.

brian cbj/kcbs
3/12/2012 01:28:17 pm

a little dark

rod lively
3/12/2012 01:57:18 pm

cbj/comp cook, prolly a 7 a little on the dark side for me & the sauce could stand to be a little more even.prolly tastes delicious tho.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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