BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

CHICKEN BOX 87

3/14/2012

 
Picture
_CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
 State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.
Scott A. KCBS/CBJ
3/13/2012 10:59:10 pm

6
Would probably be an 8 if it all looked like the front right piece.
The skin does not look cooked on a couple of these, color is inconsistant and so is sauce

Splat KCBS/CBJ FBA/CMJ
3/13/2012 11:32:32 pm

8.. maybe 9 in person. Looks good.

Bill - cbj/kcbs
3/14/2012 12:34:28 am

9
Looks like something I want to eat

M@ CBJ/KCBS
3/14/2012 01:14:23 am

8

Flappy skin on lower left makes me feel it's gonna taste like too much skin.

Also: I'd advise putting the bigger samples in the BACK - not sure about live competition, but in the images it'd make them all seem more uniform

buzz--cbj--cook
3/14/2012 01:25:23 am

eight--good looking box

Doc KCBS/CBJ link
3/14/2012 01:31:23 am

9, really clean, well put together

Tim W.
3/14/2012 02:28:27 am

7 - Above Average

Sauce is unevenly applied and gloppy. Pieces are mis-matched in size.

Not directly affecting the score, but I do not care for the color of the chicken. It looks to be an intentional decision to go with that color sauce, but it does not enhance the appearance of the chicken. Hopefully, the sauce's taste will outweigh and negativity about the color.

Keith - CBJ/KCBS
3/14/2012 03:41:20 am

9

Perfect? No. Excellent? Certainly. Something about these just looks like they'd be bursting with flavor. I'd be happy if these hit my table this weekend.

Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook
3/14/2012 04:16:22 am

8
Looks like chicken (that's a good thing)
Not crazy about the color - rather yellowish
Sauce is uneven

Mike CBJ KCBS
3/14/2012 04:32:42 am

unique color, almost looks yellow, I hope its the pic. Uneven pieces and color is not uniform. 6 or 7

Josh KCBS CBJ
3/14/2012 05:33:58 am

8 - the color is a little light

Hance - MIM/MBN/GBA CBJ and comp cook
3/14/2012 06:23:00 am

6

Looks like glazed baked chicken.

Larry CBJ/KCBS/GBA
3/14/2012 07:12:44 am

8 - Lower left piece is oversauced and that's a really light color for chicken.

Randy Stewart KCBS CBJ
3/14/2012 10:39:16 am

Score: 8 - Nice box. Pieces are well trimmed and placed in the box evenly. The color is a little lite for me and there's just a bit too much sauce. Otherwise, it would have been a 9 from me.

Smitty - KCBS CBJ
3/14/2012 10:50:55 am

7. Above average. Differing sizes, color is not really appealing to me.

Robert CBJ KCBS
3/14/2012 02:04:03 pm

Score 7

Pieces in back look smaller than the front pieces.

Kev B. / KCBS CBJ
3/14/2012 02:17:05 pm

Score: 7

Looks like a little to much sauce. Also the 2 front pieces are bigger than the other four.

Big AL - SLBS CBJ. SLBS and KCBS Cook
3/14/2012 10:03:33 pm

7

No pop here. Not bad...just no wow. A little inconsistent.
Bottom right bird has good shape,color,sauce.
Bottom left however looks wrinkled,underdone,oversauced.
The other pieces fall somewhere in between.

ricardo,mcbj
3/15/2012 02:07:47 am

/8 picture make it look real yellow,

Steve
3/15/2012 08:44:01 am

Chicken looks yellow and wrinkled. Puddled (not pooled) sauce. I hope that's a mustard based sauce. 7


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer