CHICKEN BOX 87

3/14/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

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Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Scott A. KCBS/CBJ

3/13/2012 10:59:10 pm

6
Would probably be an 8 if it all looked like the front right piece.
The skin does not look cooked on a couple of these, color is inconsistant and so is sauce

Splat KCBS/CBJ FBA/CMJ

3/13/2012 11:32:32 pm

8.. maybe 9 in person. Looks good.

Bill - cbj/kcbs

3/14/2012 12:34:28 am

9
Looks like something I want to eat

M@ CBJ/KCBS

3/14/2012 01:14:23 am

8

Flappy skin on lower left makes me feel it's gonna taste like too much skin.

Also: I'd advise putting the bigger samples in the BACK - not sure about live competition, but in the images it'd make them all seem more uniform

buzz--cbj--cook

3/14/2012 01:25:23 am

eight--good looking box

Doc KCBS/CBJ link

3/14/2012 01:31:23 am

9, really clean, well put together

Tim W.

3/14/2012 02:28:27 am

7 - Above Average

Sauce is unevenly applied and gloppy. Pieces are mis-matched in size.

Not directly affecting the score, but I do not care for the color of the chicken. It looks to be an intentional decision to go with that color sauce, but it does not enhance the appearance of the chicken. Hopefully, the sauce's taste will outweigh and negativity about the color.

Keith - CBJ/KCBS

3/14/2012 03:41:20 am

9

Perfect? No. Excellent? Certainly. Something about these just looks like they'd be bursting with flavor. I'd be happy if these hit my table this weekend.

Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook

3/14/2012 04:16:22 am

8
Looks like chicken (that's a good thing)
Not crazy about the color - rather yellowish
Sauce is uneven

Mike CBJ KCBS

3/14/2012 04:32:42 am

unique color, almost looks yellow, I hope its the pic. Uneven pieces and color is not uniform. 6 or 7

Josh KCBS CBJ

3/14/2012 05:33:58 am

8 - the color is a little light

Hance - MIM/MBN/GBA CBJ and comp cook

3/14/2012 06:23:00 am

6

Looks like glazed baked chicken.

Larry CBJ/KCBS/GBA

3/14/2012 07:12:44 am

8 - Lower left piece is oversauced and that's a really light color for chicken.

Randy Stewart KCBS CBJ

3/14/2012 10:39:16 am

Score: 8 - Nice box. Pieces are well trimmed and placed in the box evenly. The color is a little lite for me and there's just a bit too much sauce. Otherwise, it would have been a 9 from me.

Smitty - KCBS CBJ

3/14/2012 10:50:55 am

7. Above average. Differing sizes, color is not really appealing to me.

Robert CBJ KCBS

3/14/2012 02:04:03 pm

Score 7

Pieces in back look smaller than the front pieces.

Kev B. / KCBS CBJ

3/14/2012 02:17:05 pm

Score: 7

Looks like a little to much sauce. Also the 2 front pieces are bigger than the other four.

Big AL - SLBS CBJ. SLBS and KCBS Cook

3/14/2012 10:03:33 pm

7

No pop here. Not bad...just no wow. A little inconsistent.
Bottom right bird has good shape,color,sauce.
Bottom left however looks wrinkled,underdone,oversauced.
The other pieces fall somewhere in between.

ricardo,mcbj

3/15/2012 02:07:47 am

/8 picture make it look real yellow,

Steve

3/15/2012 08:44:01 am

Chicken looks yellow and wrinkled. Puddled (not pooled) sauce. I hope that's a mustard based sauce. 7

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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CHICKEN BOX 87

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