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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
M@ CBJ/KCBS
3/28/2012 06:37:09 am
8
buzz--cbj--cook
3/28/2012 06:51:26 am
seven--looks just ok--small pcs and too much sauce
BasicPAtrick (KCBS cook & cbj)
3/28/2012 06:54:21 am
7 + Above average...needs to look less wrinkled to get the 8
Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook
3/28/2012 07:09:16 am
8
Bill cbj kcbs
3/28/2012 07:30:17 am
9
mkevenson CBJ
3/28/2012 07:33:08 am
7
Kevin krull
3/28/2012 07:56:10 am
Looks like a solid 8 to me. First reaction was that they looked wrinkled like raisins. I think it is just the picture.
Keith - KCBS/CBJ
3/28/2012 07:58:45 am
8 - It looks very good although I don't recall ever seeing 7 pieces in a box before. Not sure why there'd be the one extra piece. But I won't penalize for that. What keeps this from a 9 is that -- while care was obviously taken -- a little more would have had this box looking as good as it could've. And I don't know if it's a photo illusion or not but is the skin on some of those pieces shriveled? Bottom line, I'd really like to sample that chicken.
Sue Franz, CBJ-KCBS
3/28/2012 08:29:33 am
I'd score this an 8. The chicken thighs are fairly uniform in size, arranged neatly, have good color and look inviting.
Josh KCBS CBJ
3/28/2012 08:39:01 am
8 They look over sauced and the skin looks funny
Larry CBJ/KCBS/GBA
3/28/2012 10:17:56 am
7/8 - Looks like chicken candy and is oversauced. The garnish is hiding the meat.
Deb/KCBS/CBJ
3/28/2012 12:04:39 pm
Score: 8
Dick - CBJ
3/28/2012 03:07:53 pm
Score 7. Can't see the meat with all of the sauce.
Jean K KCBS CBJ
3/28/2012 03:15:54 pm
8 - pieces appear to be small, but color is good;
Noel-CBJ
3/28/2012 04:06:25 pm
7--Average ,splotchy looks to me like just dropped in box. partially covered by garnish
Scott A. KCBS/CBJ
3/28/2012 10:36:21 pm
7
Splat KCBS/CBJ FBA/CMJ
3/28/2012 11:43:34 pm
8.. maybe 9 in person.
Big_AL - SLBS CBJ, SLBS and KCBS Cook
3/29/2012 01:13:08 am
8
rod lively
3/29/2012 09:19:37 am
cbj/comp cook, 7 looks kinda average to me could pssibly be higher in person.
Randy Stewart KCBS CBJ
3/29/2012 11:41:44 am
Score: 8 - Chicken pieces are positioned well, have good color, are mostly uniform in size. I took off 1 point for too much sauce and for size variant. Overall a nice looking box.
Smitty - KCBS CBJ
3/29/2012 09:54:00 pm
8. Very nice!
Gary KCBS mcbj, cook
3/30/2012 09:11:54 am
7 - The presentation was so so. Seems like all you would taste is sauce, so I did not find myself dying to taste it.
Kev B / KCBS CBJ
4/2/2012 02:10:26 am
Score: 6 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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