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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Keith - KCBS/CBJ
4/10/2012 10:39:16 am
9 - don't know see anything more that could be done here. Looks delicious.
Tom KCBS CBJ
4/10/2012 10:48:28 am
Looks like bloody goat hearts. 7
Josh KCBS CBJ
4/10/2012 10:48:38 am
8 The sauce looks real thick.
mkevenson CBJ
4/10/2012 11:00:14 am
8
Don
4/10/2012 11:04:05 am
Sauce looks good, but the chicken doesn't look like its been on a grill
Roger CBJ/FBA
4/10/2012 11:06:01 am
Hard to say without seeing in person but looks a little oversauced to suit me would probally go 7.5 on this one myself..
Bob
4/10/2012 11:20:09 am
I would score this a 7. There seems to be a lot of sauce. Nothing outstanding, except the lighter color of some of the pieces.
John - CBJ/KCBS, MBN, MABA
4/10/2012 11:50:33 am
8 maybe 9. generally a nice appearance but I find the "turned-under" appearance of the "away" edges of the nearest 3 pieces rather distracting. Better they had been put down into the garnish and not been elevated.
Rod Lively
4/10/2012 12:48:33 pm
cbj/comp cook, i'd give it an 8 the sauce is just a little too thick for me.
Randy Stewart
4/10/2012 01:18:38 pm
Score: 8 - Chicken is very well displayed, has good color, very well trimmed, but has just a bit too much sauce for me or it would be a 9 for sure. Pretty box.
Dick - CBJ
4/10/2012 01:54:48 pm
Score 8. Nice looking chicken, but again oversauced. I want to know what cooking class taught the cooks to make good chicken you must "paint" the sauce on. Reduce the sauce and this entry would be a nine.
Kendall - CBJ
4/10/2012 02:43:20 pm
Looks wonderful! I'd give it a 9.
buzz--cbj--cook
4/10/2012 02:54:14 pm
eight--pretty good--maybe too much sauce
Basic Patrick (KCBS cook & cbj)
4/10/2012 03:22:45 pm
A bit heavy on the sauce but great color...solid 8
Scott A. KCBS/CBJ
4/10/2012 11:26:37 pm
8
Bill cbj kcbs
4/11/2012 12:23:32 am
9
Splat KCBS CBJ / FBA CMBJ
4/11/2012 01:23:18 am
Pretty box. 9!
M@ CBJ/KCBS
4/11/2012 01:24:36 am
9
Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook
4/11/2012 02:13:14 am
8
Jim Harmon - CBJ KCBS/SBN/SCBA
4/11/2012 05:14:09 am
9 - Nice color, symetrically placed in the box; the garnish is a nice background but does not detract from the chicken.
Larry CBJ/KCBS/GBA
4/11/2012 08:47:54 am
7 - Oversauced, looks like Candy, and the tops were trimmed fairly well so what happened to the bottoms?
Smitty - KCBS CBJ
4/11/2012 09:45:44 pm
8. Nice chicken box
Deb/KCBS/CBJ
4/12/2012 01:37:07 am
Score: 8
Chaz kcbs cbj
4/13/2012 03:28:37 pm
8. I think this chicken looks good..some people will crack on the piece size differences and rightfully so, but it's good to see meat that looks like actual chicken
Kev B / KCBS CBJ
4/14/2012 02:09:54 am
Score: 7
Hance - MIM/MBN/GBA CBJ and comp cook
4/14/2012 10:38:46 am
7 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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