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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Noel-CBJ
4/23/2012 05:40:49 pm
9--not quite perfect but it looks like a lot of time and effort went in/ not too sauced/ even in size/ nice spacing.....nice job
Splat KCBS/CBJ FBA/CMBJ
4/23/2012 10:19:55 pm
Beautiful .... 9!
Scott A. KCBS/CBJ
4/23/2012 11:03:04 pm
9 Nice looking chicken
M@ CBJ/KCBS
4/23/2012 11:40:46 pm
9
buzz--cbj--cook
4/23/2012 11:59:23 pm
8
Joe
4/24/2012 12:56:07 am
9 great color, wonderful presentation, even coloring and sizes, hit the spot.
Bill KCBS-CBJ
4/24/2012 12:59:06 am
9 Excellent
BlueSmoke
4/24/2012 01:17:26 am
KCBS CBJ/COMP COOK
Mike CBJ KCBS
4/24/2012 01:47:59 am
9, uniform chicken, nice color. looks good
Kevin KCBS/CBJ
4/24/2012 02:03:11 am
9. This is just a nice box, nice color, the thighs look like thighs. Makes me hungry just looking at it, and isn't that what the appearance score is all about?
Roger
4/24/2012 02:14:26 am
KCBS CBJ: a 9 all day long. Good looking thighs there.
ricardo,mcbj
4/24/2012 02:32:40 am
NINE, Teams could learn a lot from this box..
Kendall - CBJ
4/24/2012 02:40:11 am
Look great! I'd give it a 9!
Deb/KCBS/CBJ
4/24/2012 03:21:57 am
Score: 9
mkevenson CBJ
4/24/2012 03:28:22 am
8
Bill cbj kcbs
4/24/2012 03:29:04 am
9
Dick-CBJ
4/24/2012 04:41:24 am
Score 8. Nice chicken, lighten up on the "painting" of the sauce and it would be a nine.
Big AL - SLBS CBJ, KCBS and SLBS Cook
4/24/2012 05:01:37 am
9
Keith - KCBS/CBJ
4/24/2012 06:44:18 am
9 - beautiful. A little stray sauce on the bottom right but that is still an excellent box.
rod lively
4/24/2012 06:47:50 am
bcj/comp cook, 9 it don't get much better than this.i wish our boxes looked like this.lol
aL cbj?scba_sbn
4/24/2012 07:16:25 am
8/9 GREAT COLOR NICE SHEEN
Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook
4/24/2012 08:33:15 am
9
Bob
4/24/2012 08:53:18 am
Score 9 I appreciate the number and the order in which they are placed in the box. I would like to taste to see if the obvious care shows in the taste and texture.
Jim Harmon - CBJ-SBN/KCBS
4/24/2012 10:37:06 am
9 - My first view of this box incited a "wow" from me; so, I looked at it at length to find flaws and I found little to change my mind. Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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