|
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
5/2/2012 10:49:05 pm
7 A couple of pieces look burnt and the brush marks make a couple look wrinkly
Henry L CBJ KCBS
5/2/2012 11:22:42 pm
7 Too dark, over sauced
Scott A. KCBS/CBJ
5/2/2012 11:35:13 pm
7
Noel-CBJ
5/2/2012 11:44:48 pm
7-- dark , brush strokes, bone sticking out front piece
Bill cbj kcbs
5/2/2012 11:52:57 pm
8
Bob
5/3/2012 12:20:56 am
Score 8 Good color, trimmed well and stacked in box carefully.
Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:12:49 am
8
BlueSmoke
5/3/2012 02:03:09 am
KCBS CBJ/COMP COOK
M@ CBJ/KCBS
5/3/2012 02:35:32 am
7
Roger - KCBS CBJ
5/3/2012 02:38:31 am
8. Would prefer to see the skin a bit lighter. Doesn't make me want to tear into the box too quickly.
Hance - MIM/MBN/GBA CBJ and comp cook
5/3/2012 02:43:51 am
7
don ousley
5/3/2012 03:27:49 am
I would dip the chicken in sauce and not brush it on. Appears it was brushed on heavy and made the chicken look wavey
Dick-CBJ
5/3/2012 03:42:20 am
Score 6. No appeal. Is blackened chicken a new catagory?
mkevenson CBJ
5/3/2012 04:28:51 am
6
David/KCBS certified judge
5/3/2012 05:05:31 am
I'll give this one a 7. Meat looks overly-sauced, do not like the parsley added at center on top of the chicken, also some juice on right side of container.
Smitty - KCBS CBJ
5/3/2012 08:10:47 am
6. Lots of brush marks, Some of the pieces look like they got pretty dark - like black dark. Sticking that parsley in between in the middle does not enhance the appearance of the meat.
Larry CBJ/KCBS/GBA
5/3/2012 10:00:25 am
7 - Oversauced, brush strokes, garnish covers-up some meat, and clean the sides of the box.
Randy Stewart KCBS CBJ
5/3/2012 11:01:24 am
Score: 7 - pieces are trimmed nicely and placement in the box is uniform. However, the color on a couple of pieces looks dark and the skin looks drawn which leads me to think it's a bit over cooked.
Rick cbj/kcbs
5/3/2012 11:26:19 am
6 sauce is pasty looking--- color is too dark
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:46:37 am
7
Jeremy
5/4/2012 02:27:20 pm
8- It has some problems but not enough to take away from the total score. Some of the meat looks like it has burnt spots. Color is good but the green appears to hide some of it. Remember there is no need to dress up pretty meat with lettuce!
Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 09:58:01 pm
8
rod lively
5/5/2012 12:37:11 am
cbj/comp cook, 7 it looks like the meats a little overdone to me and it could just be the pic,also the row of parsley down the center is distracting from the meat.I know we are to judge the meat only but if the garnish is in there it's gonna effect the overall appearance of the box. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed