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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
5/2/2012 10:50:23 pm
8 the color is uneven and the two in the back have an odd shape
Scott A. KCBS/CBJ
5/2/2012 11:31:06 pm
8
Bill cbj kcbs
5/2/2012 11:54:10 pm
9
Bob
5/3/2012 12:22:57 am
Score 7 not a lot to make these stand out.
Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:13:35 am
9!
BlueSmoke
5/3/2012 01:55:24 am
KCBS CBJ/COMP COOK
M@ CBJ/KCBS
5/3/2012 02:37:00 am
8
Roger - KCBS CBJ
5/3/2012 02:39:43 am
8. Dark splotches keep it from being a 9.
Hance - MIM/MBN/GBA CBJ and comp cook
5/3/2012 02:40:07 am
7?
don ousley
5/3/2012 03:29:03 am
not sure what to think about this picture. If this is what I have to go by score 6
Dick-CBJ
5/3/2012 03:39:58 am
Score 7. Chicken appears dark, overcooked, and with a baked on sauce.
mkevenson CBJ
5/3/2012 04:25:35 am
7
David/KCBS certified judge
5/3/2012 05:07:33 am
9. Garnish is good, chicken looks like chicken and doesn't appear over-sauced. It looks really good...I want a piece of it!
Smitty - KCBS CBJ
5/3/2012 08:13:50 am
Solid 7, maybe 8 in person. Sauce looks uneven, could be trimmed a little better.
Larry CBJ/KCBS/GBA
5/3/2012 10:03:44 am
9 - Almost oversauced but I want one!!
Randy Stewart KCBS CBJ
5/3/2012 11:02:53 am
Score: 9 - Excellent color, trimming, and placement in the box. Very nice looking.
Rick cbj/kcbs
5/3/2012 11:27:41 am
8
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:44:11 am
8
Jeremy
5/4/2012 02:25:11 pm
9- Sauce makes it look good. Color is spot on and has the appearance of good smoke. Also I would like to note the green in it is perfect and sets a good stage.
Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 09:53:07 pm
9
rod lively
5/5/2012 12:43:42 am
cbj/comp cook, I'll give it an 8 but to be honest I could see this box being a 7,8 or 9 in person,the 2 back pieces look out of shape from this angle and the sauce looks a little splotchy.I would like to see it under some light and at a different angle or two. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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