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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
5/2/2012 10:52:17 pm
8 It doesn't look like bbq - it has the color of something I'd see on a Chinese buffet. Other than that though - they look good
Scott A. KCBS/CBJ
5/2/2012 11:28:41 pm
5
Noel-CBJ
5/2/2012 11:49:28 pm
7-- chicken looks tasty but way to many different shapes-round, oblong, polygon shapes. I would suggest maybe cooking more pieces to give yourself a bigger pool of pieces to choose from so the shapes may be alike.
Bill cbj kcbs
5/2/2012 11:55:48 pm
7
Henry L CBJ KCBS
5/3/2012 12:21:29 am
6 Not sure what to think!! Looks like a chinese sweet and sour take out box!
Bob
5/3/2012 12:25:15 am
Score 5 Nothing makes me want to try these pieces. If sauce has a smell that lures me in these might be scored higher.
Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:15:30 am
Beautiful Chicken. Shame the green overwhelms the presentation. 6 you stumped me. at first looked fried? Then I imagine some new flavor of lemon chicken. yummy. Large variation in the texture wont let me mentally think they are done no matter if I look at the left front crinkle one of center smooth one. I think scores will be all over the place.
BlueSmoke
5/3/2012 01:38:21 am
KCBS CBJ/COMP COOK
M@ CBJ/KCBS
5/3/2012 02:38:00 am
7
Hance - MIM/MBN/GBA CBJ and comp cook
5/3/2012 02:38:19 am
6
Roger - KCBS CBJ
5/3/2012 02:42:25 am
9. I am assuming these thighs are boneless which is fine with me. They almost look "candied" but look good enough to want to try one. Was teetering on an 8 because I prefer to see thighs look like thighs but that is just me.
don ousley
5/3/2012 03:30:00 am
yuck
Dick-CBJ
5/3/2012 03:37:42 am
Score 7. What is it? Honey chicken? No appeal for me to this chicken what-so-ever. It might have even rated a six.
mkevenson CBJ
5/3/2012 04:23:43 am
6
David/KCBS certified judge
5/3/2012 05:10:30 am
7. Garnish is too much for me. Don't see how they close the top or keep the back leaf from folding over on top of the chicken. Chicken doesn't look appetizing to me, too honey colored and too much sauce. Chicken pieces almost ball-shaped, which I don't like.
Frank Sledjeski
5/3/2012 05:11:27 am
7...the color is just not appealing to me
Smitty - KCBS CBJ
5/3/2012 08:15:56 am
5. Orange glazed boiled bull testicles is what I first thought. That isn't what you want a judge to think of your chicken.
Larry CBJ/KCBS/GBA
5/3/2012 10:07:31 am
1 - DQ. Improper garnish (turnip or collard or flat leaf kale).
Randy Stewart KCBS CBJ
5/3/2012 11:05:13 am
Score: 9 - While the pieces are small, they are well trimmed, have a good color, and are uniformly placed in the box. The glaze adds a nice shine that makes me want to grab a piece to eat.
Rick cbj/kcbs
5/3/2012 11:29:48 am
7
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:42:25 am
8
Jeremy
5/4/2012 02:23:15 pm
6- The meat looks shriviled up and it doesn't have any appearance of smoke or coloring due to the cooking process. I would defanitely like to know what this smells like. The score is because it just doesn't make me want to sample it.
Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 09:51:32 pm
7 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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