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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Dick-CBJ
7/3/2012 11:35:52 pm
Score 9. Not the usual pork entry, but looks great. Can I just keep the whole box?
BlueSmoke
7/4/2012 01:36:37 am
KCBS CBJ/COMP COOK
buzz--cbj--cook
7/4/2012 01:53:45 am
7--sauce is gloppy--not enuf product
MKevenson CBJ
7/4/2012 02:34:22 am
7
Bob
7/4/2012 02:55:39 am
Score 8 I would like more of the meat from the remaining butt, maybe pulled. Good money muscle.
Bill F
7/4/2012 03:01:27 am
5 Yikes, that's a mess.
John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/4/2012 03:26:45 am
8 - nice looking box. I've never seen a turn-in box look like that. The ones I've seen always have had pulled, chopped or minced along with it.
Paul D CBJ/KCBS
7/4/2012 04:49:28 am
6
Stephen - CBJ/KCBS, Comp Cook
7/4/2012 06:31:11 am
7 - Tough box to judge! This MM sure must taste fantastic because you seem to have sacrificed appearance scores in favor of taste and tenderness. By this I mean the box does not look overly impressive, yet I can't wait to taste it! It looks empty since the medallions are so small, was the rest of the butt so bad that you didn't want to put it in? It looks unevenly and over-sauced, especially the second slice from the top on the left and the top slice on the right. Futhermore, the cuts are not perfect, which for MM I think is one of the most important things, especially the top and bottom slices on the right. Finally, it appears that the slices were mixed up, since there is a significant color change on the edges in the set on the left and sudden size changes on the slices on the right.
Larry CBJ/KCBS/MCBJ/GBA
7/4/2012 08:25:28 am
8 - Spotty sauce. That's a sparce box....but is allowed...
Doug - KCBS Master CBJ / CTC
7/4/2012 08:57:54 am
OK looking pork box. Meat looks a little lonely in the box. The sauce also looks a little uneven. The pork does look tasty though. I'd give this box an 8.
Splat KCBS/CBJ FBA/CMBJ
7/4/2012 11:07:55 pm
7. No real WOW factor here. Cut up the money mucsle and stick it in a box.
Randy Stewart KCBS CBJ
7/4/2012 11:49:33 pm
Score: 8 - Slices look juicy and the bark on most of the pieces looks good. However, there is just a bit too much sauce on the pieces for me to give a 9.
Bill cbj kcbs
7/5/2012 01:11:34 am
7 or 8
Deb/KCBS CBJ
7/5/2012 01:31:12 am
Score: 8
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/5/2012 07:29:13 am
7
Scott A. KCBS/CBJ
7/8/2012 01:31:46 am
8
Frank CBJ
7/9/2012 08:15:22 am
6. Not a fan of the clumpy sauce on sliced pork. This could be a 9 if the slices were moistened rather than saucing with a heavy hand. A more uniform presentation of the meat would garner better scores from the judges. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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