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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
rod lively
7/16/2012 10:23:22 pm
cbj,8 looks good
Mike S.; KCBS CBJ & BBQ-Brethren RJ
7/16/2012 10:44:13 pm
8 - I would like to see more bark. The arrangement of the meat just doesn't impress me.
M@ CBJ KCBS
7/16/2012 11:16:33 pm
9 - Nothing wrong here and it looks delish
ike, CBJ/KCBS
7/16/2012 11:52:41 pm
Would score it a 7, possibly an 8. Not much thought to the presentation.
Bill cbj kcbs
7/16/2012 11:54:46 pm
7
MIke cannon
7/17/2012 12:12:22 am
Unorganized. Looks dry. Unappetizing.
Deb/KCBS CBJ/CTC
7/17/2012 12:30:59 am
Score: 9
Bill CBJ/KCBS
7/17/2012 12:52:29 am
8
Ed KCBS MCBJ
7/17/2012 01:17:13 am
Me likey, alot!
Frank CBJ
7/17/2012 01:18:07 am
9. Almost looked a little dry but I chalked that up to the picture.
Joe CBJ
7/17/2012 01:22:58 am
9 on appearance, good color, nice looking bark. Wish I could sample it.
Bob
7/17/2012 01:49:12 am
Score 8 The simplicity of this caught my attention. It really looks like the meat was prepared and selected with care, but less care was given to placement in the container. That might not be a fair judgement since it is not just thrown in the container.
Larry CBJ/KCBS/MCBJ/GBA
7/17/2012 02:45:33 am
9 - Nice presentation!!!
rich,mcbj
7/17/2012 03:07:59 am
6, just a dry looking pile pork, it doesnt make me want to grab a chunk of pork and eat it,
mkevenson CBJ
7/17/2012 03:27:00 am
This box looks nice but not outstanding. The meat appears a bit dry.
Bill F
7/17/2012 04:20:02 am
8 Looks good, really need to taste this one.
Dick-CBJ
7/17/2012 04:59:33 am
Score 9. This entry should be used to teach cooks what the pork entry should look like. It has great color, is not oversauced to hide the meat, has a nice mix of the bark along with the cooked meat, was placed neatly on a beautiful bed of parsley, and has only one type of the meat. I believe that when the cooks place different samples of meat into the box it can cause judges to lower the score if one type is not quite as good as the second or third. This cook appears to have a lot of confidence in this entry and did not feel it would be necessary to add the M/M slices seperately. A great entry and I hoping it's as tender and tasty as it looks and will score all 9's.
Doug KCBS Master CBJ / CTC
7/17/2012 06:50:19 am
Great looking pork box. The color on the chunks looks great. Very appetizing! This box proves you don't have to have MM to have a great looking pork box. This box is a 9.
brian
7/17/2012 01:49:15 pm
Kcbs would give it a 7. Looks a little dry and does not excite me or make me want to eat it.
BlueSmoke
7/18/2012 01:01:14 am
KCBS CBJ/COMP COOK Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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