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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dave KCBS CBJ
7/24/2012 11:22:27 pm
8 - Meat look moist and color is good. It is sitting down in the garnish a bit. When I compete I use curly parsley packed tight so the meat sits on top.
Ike, CBJ/KCBS
7/24/2012 11:33:10 pm
Would give it a (. I would love to sample this box!
Bill cbj kcbs
7/24/2012 11:53:42 pm
7
Paul D CBJ/KCBS
7/25/2012 12:30:02 am
8
elkski
7/25/2012 01:30:37 am
9
Bill F.
7/25/2012 01:47:14 am
8 Might be a 9 but there's too much green stuff.
Kevin - CBJ
7/25/2012 01:57:59 am
That's a solid 9. It looks so good that I'm already ready to give the stink-eye to the judge next to me if they take 2 of those chunks.
BlueSmoke
7/25/2012 02:06:58 am
KCBS CBJ/COMP COOK
Frank CBJ
7/25/2012 02:13:30 am
9. Good color, not too sauced I'm looking forward to another bite. Garnish a bit too prominent, but it's a meat contest.
Doug KCBS Master CBJ / CTC
7/25/2012 02:27:36 am
Good looking pork box. The chunks in front have a great color and look very moist. The slices in the back can hardly be seen though as they are nestled down. From what I can see they look great as well. Because I can't get a good look at all the meat I'd give this box an 8. If I could see the slices better this box would probably be a 9.
Larry CBJ/KCBS/MCBJ/GBA
7/25/2012 03:00:09 am
8 - Garnish is covering meat.
Ed KCBS MCBJ
7/25/2012 03:15:46 am
WHERE"S THE BEEF?? er PORK??
M@ CBJ KCBS
7/25/2012 08:32:42 am
9
GeorgeB
7/25/2012 01:24:41 pm
7 - Too much green and not enough meat. Meat looks a bit wet and doesn't appear to have a nice bark.
Dick-CBJ
7/25/2012 03:15:16 pm
Score 8. Excellent looking pork. Note to the cook: Do not use the garnish to hide your entry. This is the reason this box did not get a nine.
Deb/KCBS CBJ/CTC
7/26/2012 01:03:17 am
Score: 9 Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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