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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dave KBS CBJ
7/26/2012 01:37:17 pm
7 - Didn't wow me. Sorry. Look at some of the boxes on this site that get 9's.
Don KCBS CBJ and comp cook
7/26/2012 03:43:08 pm
not a good picture. Pork is overcooked, looks very dry.
John Chips
7/26/2012 04:41:00 pm
Shredded way to fine. Bigger chunks and possibly some money muscle.
Bill cbj kcbs
7/26/2012 11:42:26 pm
8
Ed KCBS MCBJ
7/27/2012 01:11:21 am
Just a pile of uninspiring pork. No show of your BBQ skill.
Frank CBJ
7/27/2012 01:24:35 am
6. Nothing wrong with pulled pork alone. This entry is shredded too small and may be prone to dryness. Not as much care in presenting the meat here. Average box at best. White balance is off in this shot.
Deb/KCBS CBJ/CTC
7/27/2012 01:25:37 am
Score: 8
M@ CBJ KCBS
7/27/2012 01:44:21 am
7
Dick-CBJ
7/27/2012 02:03:37 am
Score 7. Not a very appetizing looking entry. Appears overcooked and mushy. Looks like a serving of BBQ that I would have expected to be served in a sandwich. I would suggest that the cook consider larger pieces of the "pulled" pork and not shreded.
Bill F.
7/27/2012 02:19:48 am
6 No visual appeal, dry look, no character
Rod
7/27/2012 02:21:35 am
cbj/comp cook, 7 maybe 8 in person the meat looks good, just really wish I could get closer.
Jim H - CBJ SBN/KCBS
7/27/2012 03:07:31 am
7 - The way the picture is taken and the tilt of the box makes it look like the meat is not centered; if it weren't for the garnish, there would be a lot of white space in the box. Also, there appears to be some fat in the front, and I can't tell what the dark streak toward the back left is, but it doesn't help the box.
Larry CBJ/KCBS/MCBJ/GBA
7/27/2012 04:08:57 am
6 - Looks mushy (overcooked) and clean the box..
Doug KCBS Master CBJ / CTC
7/27/2012 05:10:15 am
OK looking pork box. From the photo it looks like the color is off or the lighting is a little low. That might be because it's under an EZ-Up other type of canopy. Hard to tell whether the meat is moist or dry. I'd give this box an 8 from the photo. Seeing it person if it was moist looking, I'd probably give it a 9. Dry looking meat would drop it down to a 7. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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