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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:09:01 am
I'd have to go with an 8. Really doesn't grab my attention...maybe if I could see the real deal I'd change my mind.
Bill cbj kcbs
8/8/2012 01:18:24 am
6
Frank CBJ
8/8/2012 01:20:00 am
9. Great bark. Too much sauce? A little skinny on the chunks? Could be an 8. in person.
Bill F.
8/8/2012 01:31:43 am
7 Poor photo, difficult to judge fairly, presentation just doesn't do anything for me.
BlueSmoke
8/8/2012 02:01:50 am
KCBS CBJ/COMP COOK
Doug KCBS Master CBJ / CTC
8/8/2012 02:10:12 am
The light/shadow on this box makes it hard to get a good look at the meat. The chunks look like they have some nice bark on them THe sauce is evenly applied. Going on what I think I see, I'd give this box an 8.
Ed KCBS MCBJ
8/8/2012 03:07:46 am
Moist looking meat with nice bark.
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 03:11:50 am
9 - That MM looks tasty along with the bark and pulled in the center.
Bob
8/8/2012 03:33:33 am
Score 8 Looks good, but would like to see more variety.
Dick-CBJ
8/8/2012 03:52:22 am
Score 8. Nice entry. Suggestions to the cook: A) place more meat into the box, it makes the box look complete. B) lift the meat out of the garnish. You have some great looking pork. Display It. C) Yes judges do not judge garnish, but lack of care with the garnish distracts from your entry.
Don o KCBS cbj
8/8/2012 04:12:53 am
score 6 Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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