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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:10:30 am
I'd give it a 9. Pieces look very tasty and bark looks delicious!
Bill cbj kcbs
8/8/2012 01:20:52 am
Looks like it may be dry but would give it a 8
Frank CBJ
8/8/2012 01:21:42 am
9. Looks good!
Bill F.
8/8/2012 01:33:45 am
9 Finally someone brave enough to go without the green stuff, hey this contest is all about the meat and this looks terrific.
BlueSmoke
8/8/2012 01:53:39 am
KCBS CBJ/COMP COOK
Doug KCBS Master CBJ / CTC
8/8/2012 02:15:25 am
Interesting pork box. I'm sure it will spark a lot of discussion about garnish versus no garnish. The only issue that jumps out at me is the balance of the box. There seem to be more chunks on the right hand side than on the left. I say that because on the left I can see the bottom of the box and on the right there are no gaps between the chunks of pork. It hurts the symmetry of the box and detracts from the over all appearance. I'd give this box an 8. Fix the symmetry issue and it would be a 9.
Ed KCBS MCBJ
8/8/2012 02:48:29 am
Well there you go, garnish discussion smaking you right in the face!!
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 03:20:01 am
9 - Nicely presented box. Neat, simple, and lets the meat do the talking.
Bob
8/8/2012 03:34:42 am
Score 9 This cooker isn't afraid to show off his meat. Ballsy presentation.
Dick-CBJ
8/8/2012 03:36:32 am
Score 9. Nice looking pork. Great color and nice mix of the bark and meat.
Keith CBJ
8/8/2012 04:04:38 am
9 - I look at that box and I see ------- flavor! Just once I'd like to see a box like that hit my table.
Don O KCBS cbj
8/8/2012 04:13:45 am
scoire 8 looks pretty good.
Lorne Rae
8/8/2012 06:50:59 am
I give it a 9! Looks moist, even color, fairly uniform sizes, yummy bark. The pattern is very creative and thoughtfully presented - slices placed with gradually more meat exposed under bark as you move down - fingers uniformly laid out like logs frame the slices.
rich,mj
8/8/2012 02:03:12 pm
7,looks over cooked, bark is to dark. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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