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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Keith CBJ
8/9/2012 10:02:59 am
Interesting box. I've never seen pork 4 ways but I think I like it. If it was a KCBS box it may be a DQ on account of the sauce. I'm deducting for excessive sauce and rub -- it's a meat contest. Ultimately though it's good looking pork. If not a DQ then I'll go 7 because it looks tasty.
ike, CBJ/KCBS
8/9/2012 10:11:05 am
I don't like the presentation very much....looks like they tried to do too much and were short on their samples. I'm being gracious with a 7.
BlueSmoke KCBS CBJ/COMP COOK
8/9/2012 10:13:58 am
Chopped, pulled, chunks and Money Muscle. Meat looks moist but over sauced. Dirty box. Not very appealing....5
Frank CBJ
8/9/2012 10:22:28 am
7. I'm torn with this one, bordering on a 6. The sauce detracts from the appearance of the meat - especially the chopped. I don''t believe the sauce on the bottom of the container would qualify as pooling. Suggestion - I would be surprised if the consistency among the four different presentations was able to be maintained. Pick your best presentation(s) and go with those. Your MM could be a 9 and the chopped a 7, averaging to an 8.
Bill F.
8/9/2012 10:44:22 am
6 Not pretty, where do I start? It's an uneven mess. I can't go on...
Lorne Rae
8/9/2012 10:48:06 am
I give it a 5. Innovative pattern. Size of bark pieces varied. Spacing of slices very uneven. Sauce poured here and there. Sloppy overall impression.
M@ CBJ KCBS
8/9/2012 11:00:54 am
3
Larry CBJ/KCBS/MCBJ/GBA
8/9/2012 01:32:10 pm
4 - First look was "pork and rice." Guess you could take some of that extra seasoning home with the gloppy sauce and eat the box.
Rod,cbj/comp cook
8/9/2012 03:46:49 pm
7, it's just not a very neat box.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/9/2012 04:45:01 pm
4 - This pains me to say, but this appears to have been a dirty box (see the specks and smudges of stuff on the back and right-side walls) into which dry uninspired stuff was placed and then drizzled with sauce to hide as much as possible. I'm sorry, but that's how I see it.
Bill cbj kcbs
8/9/2012 11:42:15 pm
7
Deb MCBJ/CTC
8/10/2012 12:08:48 am
Score: 7
Ed KCBS MCBJ
8/10/2012 01:04:30 am
Oh my!! Where to begin...
Kev B / KCBS CBJ
8/10/2012 01:22:05 am
Score: 7
Dick=MCBJ
8/10/2012 06:30:07 am
Score 6. This entry has no appeal to me whatever. The top left pork (?) looks like hash. the spices and sauce slooped all over the box also distracts from the meat. This is a great example of why I would suggest that the cook limit the meat to a single type. ( see comments on Pork Box #111) If this box had only the pulled pork shown in the lower right corner it would have scored considerably higher.
Don Ousley KCBS CBJ
8/10/2012 09:47:42 am
score 1
rich,mj
8/11/2012 05:44:45 am
7,looks like the box is missing something,i know PORK. a few years ago this would have been called marking..
pete van rooy
8/11/2012 12:56:36 pm
I would give this a 7, I think the concept was good. Trying to get the differant variations of pork in there, but it looks sloppy. You can see the rub sprinkled on the bottom of the box Comments are closed.
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