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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Keith CBJ
8/9/2012 10:03:55 am
9 - very nice
BlueSmoke KCBS CBJ/COMP COOK
8/9/2012 10:04:16 am
Nice balanced box. Meat looks moist with about the right amount of sauce.....9
Ike, CBJ/KCBS
8/9/2012 10:16:15 am
Good looking box. I like the variety and it all looks like something I would love to try! Score it a 9!
Bob
8/9/2012 10:39:51 am
Score 9 What more could a judge want?
Frank CBJ
8/9/2012 10:40:55 am
8. Maybe a 9. in person. The sauce, although applied sparingly, seems to detract. Good looking meat!
Lorne Rae
8/9/2012 10:51:51 am
I give it a 7. Sloppy sauce addition. Fourth slice from bottom out of line.
Larry CBJ/KCBS/MCBJ/GBA
8/9/2012 01:38:29 pm
7 - Uneven sauce, garnish hides some meat, and the pulled should be in oneeven pile.
Scott A. KCBS/CBJ
8/9/2012 11:37:31 pm
8 possibly 9 in person
Bill cbj kcbs
8/9/2012 11:44:15 pm
9
Deb MCBJ/CTC
8/10/2012 12:12:00 am
Score: 9
Ed KCBS MCBJ
8/10/2012 12:43:35 am
Very nice slice presentation. Don't care for the upside down soup bowl look. The pile of "chunks?" is uninspiring.
Kev B / KCBS CBJ
8/10/2012 01:46:20 am
Score: 8
Dick-MCBJ
8/10/2012 06:20:20 am
Score 8. This is great looking pork and the only reason it didn't score a nine is with three different meats the box just appears confused. I would sincerely suggest to the cools that unless you are 100% + sure all the different meats are equal in taste and texture stick to a single meat. This box gives us a great example of my suggestion. If the M/M only was properly placed into a box I believe it would score 9's all day. Just my thoughts ??? Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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