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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/18/2012 07:54:17 am
8 - Very nice looking box, but lost a point for too much sauce. Otherwise, easy 9.
M@ CBJ./KCBS
8/18/2012 07:57:18 am
9
Doug KCBS Master CBJ & CTC
8/18/2012 07:59:18 am
Great looking pork box. I'd give this one a 9.
Jarhead - CBJ/KCBS
8/18/2012 08:40:43 am
7
Bob
8/18/2012 08:43:58 am
Score 7 Too much sauce
BlueSmoke KCBS CBJ/COMP COOK
8/18/2012 08:53:56 am
Dark bark. May be over cooked. Varnished chucks. Could use a few more chunks to fill out the box....7
Ron Haag
8/18/2012 10:57:47 am
Looks good. Even display. Not knowing the taste I would give it a 8
Lorne Rae
8/18/2012 12:22:18 pm
a 9! good layout, even color, looks moist.
Mike Cannon
8/18/2012 01:34:22 pm
5. I give the larger group of sliced an 8 and the separate small pieces a 3. Reason should be obvious.
Laeey MCBJ
8/18/2012 02:11:28 pm
8 - Oversauced and I'd like to see the slices fanned-out so we can see the meat.
Dick-MCBJ/CTC
8/18/2012 02:57:00 pm
Score 8. Nice looking entry, but it appears that the sauce is adding the only color to the meat. I also would suggest that the pulled pieces be more equal in size.
Ed KCBS MCBJ
8/19/2012 01:48:16 am
Nice looking box.
rick kcbs/cbj
8/19/2012 02:08:37 am
9
Ike, CBJ/KCBS
8/19/2012 05:53:31 am
Definitely a 9! I would love to dig into this box!
Frank CBJ
8/19/2012 06:05:45 am
7. The sauce overwhelms the chunks and it will be difficult to taste the meat. The MM presentation makes it impossible to see the interior slices. Suggestion: even up the sizes of the chunks. The front left chunk is a bit small.
Bill F.
8/19/2012 11:07:12 am
7 Too saucy, too pretty, maybe the texture and taste is there but I'm not, too bad.
Bill cbj kcbs
8/19/2012 11:55:19 pm
9
Randy Stewart KCBS CBJ
8/20/2012 04:32:01 pm
Score: 9 - Outstanding looking pork. Slices are even, have great color and placed uniformly. Chunks look extremely appetizing, have great color, and are displayed very well. Great looking box. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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