Posting & Registration Instructions Are Listed on Right Side Bar ---->
All Judge scores & comments will appear online after approved by the Admin.
You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/18/2012 07:58:35 am
7 - a jumbled mess. Looks like team was running late for turn-in.
Doug KCBS Master CBJ & CTC
8/18/2012 07:59:47 am
Nice looking pork box. I'd give this one a 9.
Bob
8/18/2012 08:45:02 am
Score 8 I like to see if it is easy to pull and I like to taste the bark.
Jarhead - CBJ/KCBS
8/18/2012 08:45:20 am
8
BlueSmoke KCBS CBJ/COMP COOK
8/18/2012 08:48:53 am
Good color on the bark. Meat looks moist. Nice size chunks. light sauce......9
Ron Haag
8/18/2012 11:01:00 am
A little empty on the left side. Looks pretty good tho. 8
Larry MCBJ
8/18/2012 02:14:50 pm
7 - Nice looking pork but no extra effort to make it stand out from the others.
Dick-MCBJ/CTC
8/18/2012 03:13:07 pm
Score 9. A great entry and the perfect example that a cook doesn't need more that a single meat to receive high scores. Nice amount of meat, great color, and not oversauced. Great Job!
Ed KCBS MCBJ
8/19/2012 01:44:17 am
Nice box of well cooked pork with a good amount of bark.
Ike, CBJ/KCBS
8/19/2012 05:54:47 am
Nice sized chunks and bark looks inviting.....9.
Frank CBJ
8/19/2012 06:08:28 am
7. Maybe an 8 in person. Sauce looks a little heavy. Suggestion: Neaten and even up the garnish.
Bill F.
8/19/2012 11:09:11 am
8 I like the look, good potential, wish I were there.
Bill cbj kcbs
8/19/2012 11:58:25 pm
7
Randy Stewart KCBS CBJ
8/20/2012 04:35:10 pm
Score: 7 - Chunks look okay but are not arranged in any order. Color is nice but looks to have too much sauce. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
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