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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
9/2/2012 03:16:03 pm
Score 9 Of all the meats, I think the quality of Pork I'm judging now is the most improved in the past few years.
Bill F.
9/2/2012 03:46:47 pm
7 Too much green, sauce heavy.
Mike Cannon
9/2/2012 03:51:16 pm
8 - like the dark meat. light stuff looks too saucy.
Lorne Rae
9/2/2012 04:04:21 pm
A 7. Too much sauce and arrangement while creative is composed of various sized pieces and slices.
Randy Stewart KCBS CBJ
9/2/2012 04:24:31 pm
Score: 8 - Nice color on the slices and chunks, placement is good, slices are a bit irregular or it would be a 9.
Roger/FBA Certified judge
9/3/2012 02:05:26 am
Without a doubt a 9 would love to see many more like this..
BlueSmoke KCBS CBJ/COMP COOK
9/3/2012 02:12:30 am
Nice bark on the M/M. Good looking chunks. May be a little over sauced. But still a ................9
ron haag
9/3/2012 02:55:08 am
little heavy on the sauce, and i like to see some bark on all of it 8
Buzz
9/3/2012 03:12:59 am
eight--decent looking
Larry MCBJ
9/3/2012 05:18:11 am
8 - Too much sauce. Possible DQ b/c spices in sauce appear over 1/8 inch.
Doug KCBS Master CBJ & CTC
9/3/2012 11:05:30 am
The sliced MM looks good, but the color of the chunks is very, very unappetizing. I'd give this box a 7.
Dick-MCBJ/CTC
9/3/2012 01:39:30 pm
Score 7. There is too much contrast between the chunks and the ends and also too much "gravy" sauce on this meat to give it a higher score. I believe this entry would have score much better if the cook would have submitted pulled pork, mixed the color and reduced the sauce. Not a appetizing looking entry.
Frank CBJ
9/3/2012 03:41:04 pm
8. Too much sauce on the chunks. Nice box otherwise.
Bill cbj kcbs
9/4/2012 02:25:55 am
9
Ike, CBJ/KCBS
9/4/2012 02:28:19 am
Sure wish I could try this box...9!!!
Sharon, KCBS CBJ
9/4/2012 10:27:46 am
8-Would be a 9 without the excess sauce in between. Looks tasty. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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