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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
9/2/2012 03:17:01 pm
Score 9 This is a full box of meat the cooker is proud of.
Mike Cannon
9/2/2012 03:52:27 pm
7 - pale
Bill F
9/2/2012 03:52:29 pm
8 Okay box, looks tasty, but do we need three layout patterns?
Lorne Rae
9/2/2012 04:08:33 pm
A 7. Creative arrangement but too much sauce and smaller pieces uneven as to size and some have more bark than others.
Roger/FBA Certified judge
9/3/2012 02:07:15 am
Would go an 8.5 if it wasn't DQ'ed for the locking tab being broken which could be construed as a marking I guess or could it?
BlueSmoke KCBS CBJ/COMP COOK
9/3/2012 02:08:46 am
Good looking box of pork. Meat looks moist. Nice sauce. A lot of time and care was taken to make up the box.....9
Ron Haag
9/3/2012 02:56:55 am
looks good 9
Buzz
9/3/2012 03:15:04 am
seven/eight--something seems unbalanced in this box
Larry MCBJ
9/3/2012 05:21:10 am
9 - Not a fan of the layout however, the meat speaks for itself!!!
Doug KCBS Master CBJ & CTC
9/3/2012 11:08:04 am
Nice looking pork box. I'd give this box a 9.
Dick-MCJ/CTC
9/3/2012 01:59:25 pm
Score 8. I would suggest the team mix the pork chucks (to give that area of the box better contrast) and put on sightly less sauce to receive a nine.
Frank CBJ
9/3/2012 03:44:41 pm
8. Possibly a 9 in person. Sauce may be a bit heavy on the chunks. May be the picture.
Bill cbj kcbs
9/4/2012 02:26:51 am
9
Ike, CBJ/KCBS
9/4/2012 02:29:18 am
Really looks tasty...definitely a 9!
Sharon, KCBS CBJ
9/4/2012 10:30:15 am
9- Very nice Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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