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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
9/2/2012 03:21:44 pm
Score 8 I hope this meat is fully cooked, Not the best presentation, but still good.
Bill F
9/2/2012 04:02:53 pm
7 Eccentric arrangement, possibly over cooked dry look but photo may be deceiving.
Lorne Rae
9/2/2012 04:16:35 pm
An 8. Good creative arrangement but some pieces look drier than others.
BlueSmoke KCBS CBJ/COMP COOK
9/3/2012 01:56:07 am
Looks very dry. Overall poor arrangement of the meat. M/M needs some shine.....7
Roger/FBA Certified judge
9/3/2012 02:12:10 am
Looks overcooked and dryed out to me but could just be the picture.According to taste would probally go 7 or 7.5.
ron haag
9/3/2012 03:02:17 am
looks like it might be a little dry, butt still looks good 9
Buzz
9/3/2012 03:17:19 am
eight--looks tasty
Larry MCBJ
9/3/2012 05:31:16 am
9 - Nice lookink meat!!! Strange looking layout...
Doug KCBS Master CBJ & CTC
9/3/2012 11:14:15 am
The chunks and long pieces of pulled pork look great. The color on the MM is uneven. If the MM had all the same dark bark as the piece at the right end, it would look much better. I'd give this box an 8.
Dick-MCBJ/CTC
9/3/2012 01:47:28 pm
Score 9. Even thought this is great looking pork I believe this box will generate better and more even scores if the cooking team would take just a few monre minutes and lay-out the box better.
Frank CBJ
9/3/2012 03:52:46 pm
8. Possible a 9 in person - chunks appear a bit overcooked but may be the picture.
Ike, CBJ/KCBS
9/4/2012 02:32:55 am
I like the three different types of pork....would love to taste them. 9
Bill cbj kcbs
9/4/2012 02:38:51 am
7 or 8
Sharon, KCBS CBJ
9/4/2012 10:45:51 am
7-Nice variety but chunks and slices appear a little dry-may be the pic? Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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