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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
9/2/2012 03:22:58 pm
Score 8 Looks good but not as much variety.
Bill F
9/2/2012 04:07:06 pm
6 This is not interesting, pieces unevenly finished, please, less green and more meat.
BlueSmoke KCBS CBJ/COMP COOK
9/3/2012 01:51:47 am
Meat looks moist. Nice bark. Easy on the sauce. More meat in the box would have improved the presentation..........9
Roger/FBA Certified judge
9/3/2012 02:13:40 am
Adifferent kind of layout but pork looks good nice bark and moisture.According to taste would go 8 or 8.5.
ron haag
9/3/2012 03:04:23 am
looks good, maybe a little more in the box would help 8
buzz
9/3/2012 03:18:27 am
7/8 lots of empty space
Larry MCBJ
9/3/2012 05:33:18 am
9 - Very nice box!!!
Doug KCBS Master CBJ & CTC
9/3/2012 11:18:39 am
Nice looking pork. The sauce is a little uneven. I'd give this box an 8.
Dick-MCBJ/CTC
9/3/2012 01:43:49 pm
Score 8. The large piece of overcooked, burnt meat in the top of this box makes this entry less than appealing. Not a box of pork that deserves more than a seven or eight.
Frank CBJ
9/3/2012 03:59:08 pm
8. Bark appears on the verge of burnt.
Ike, CBJ/KCBS
9/4/2012 02:33:55 am
This sample looks very good! Would score it a 9.
Bill cbj kcbs
9/4/2012 02:43:15 am
7
Sharon, KCBS CBJ
9/4/2012 10:50:01 am
9-Very nice, very tasty looking! Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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