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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Pork Box 123

10/17/2012

 
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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

All Judge scores & comments will appear online after approved by the Admin.
buzz--cbj-cook
10/17/2012 02:20:45 pm

eight--needs tightening to get higher scores--meat looks good

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/17/2012 02:32:13 pm

9 - I waffled between giving an 8 & 9 and decided in favor of the cook.

Bob
10/17/2012 03:17:06 pm

Score 9 Looks well cooked and a full presentation

Frank CBJ
10/17/2012 03:39:08 pm

9. Be careful with multiple presentations. Rarely are they rated eqqually. Go with your best one or two.

T A A
10/17/2012 04:09:24 pm

8
Nice Pork box. You may want to rethink or do some fine tuning to the arrangement. Clean up the garnish placement, even though garnish "doesn't matter."

BlueSmoke
10/17/2012 04:24:57 pm

Nice Money Muscle. The fat slime on bottom of both pulled pork takes away from the appearance. Mor care should have been taken to clean up the meat. Meat looks moist. 8

Lorne Rae
10/17/2012 06:54:24 pm

a 7. Good slices - even color and size. Nice arrangement. Look moist but cubes are not uniform in size and there is more pulled meat on the right side of the box.

Bill F.
10/17/2012 07:00:34 pm

8 Generous selection, nice look, I like the choices here.

Ike/CBJ/KCBS
10/17/2012 11:31:44 pm

Great looking box of pork. I would have loved to sample this one! Score it a 9!

Rob - KCBS CBJ / Comp Cook
10/18/2012 12:08:06 am

8 - Meat looks very good, but not quite excellent. Looks a little too saucy in places.

Suggestion: Next time, fan the money muscle out a little towards the front and put your chunks and pulled on either side. That will help get rid of some of the green space in the front two corners, and help present a fuller box.

Ricardo
10/18/2012 01:12:02 am

8 - looks very tender and juicy but the pulled portion could be more attractive

Doug KCBS Master CBJ
10/18/2012 01:38:19 am

This box gets an 8 from me.

Jim H - CBJ SBN/KCBS
10/18/2012 02:37:40 am

9 - The worst thing I can say about this box is I'm not sure there would be enough pulled meat for six judges to be able to sample each part of of the box.

rcr
10/18/2012 02:38:44 am

GREAT BOX 9, has everthing you need to be a NINE

Deb KCBS MCBJ/CTC
10/18/2012 03:45:02 am

Score: 9
This pork speaks for itself.

Larry MCBJ
10/18/2012 05:09:42 am

9 - Pork looks good and I want to taste.

Suggestion ; Some will say the lower left and right empty spots affect the ovarall appearance. I'd extend the pulled down to the bottom. to balance the presentation.

Dick-MCBJ/CTC
10/18/2012 09:32:50 am

Score 9. Nothing wrong with this entry, looks great.

Dan KCBS-MCBJ,CTC
10/18/2012 10:34:47 am

9 looks good, like the variety of cuts

Randy Stewart
10/18/2012 11:52:01 am

Score: 8 - Lots of good looking pieces, placement is good but a little uneven in some of the cuts, color is a bit light for me but meat looks delicious.

Ed KCBS MCBJ
10/19/2012 04:53:01 am

Nice full box of pork! Looks tasty and moist.
I'd be happy to taste it. Hope all 3 offerings are top quality because I'm gonna try them all.
I'm struggling between 8 or 9, at contest with limited time to view you get the high score.
9


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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