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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bill F
10/20/2012 12:24:27 pm
8 Good potential but photo and lighting does not do it justice.
Dick-MCBJ/CTC
10/20/2012 01:22:13 pm
Score 9. Nice entry and the pork is not hidden by sauce covering the pork. I would suggest that slightly more care be made assembling and balancing the box, but I don't think there is a reason to deduct for this entry.
Bob
10/20/2012 01:22:18 pm
Score 9 This borders on a marked box, but it shows a lot of care and some good looking meat.
Tom KCBS MCBJ
10/20/2012 01:29:21 pm
6 Looks dry, lower left pieces appear to be cut with the grain.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/20/2012 01:33:13 pm
7 - I like the concept of this box, but, IMHO, the execution needs tweeking. The MM front slice (chunk) looks to be not a slicce at all but rather the all-bark end piece...kind of like the heel off a loaf of dark bread. In addition, the bark on the two back slices appears to be partly missing. Meanwhile the pulled pork seems a bit of a jumble. All this said, in person the box may score differently.
BlueSmoke cbj/comp cook
10/20/2012 01:40:06 pm
Pulled side looks dry. The back slice of the M/M doesn't look like it belongs. Appears to be bigger than the rest of the slices...7
Dan KCBS MCBJ/CTC
10/20/2012 01:51:33 pm
Again, not inspired,7
Ron Haag
10/20/2012 02:14:01 pm
9 looks good. Maybe fix the parsley in the top right corner
Randy Stewart
10/20/2012 10:19:08 pm
Score: 8 - Pork slices and pulled pork are displayed well, good color on the bark, overall appearance looks a bit on the dry side but that could just be the photo. Nice looking box.
rcorun
10/21/2012 01:22:21 am
7 question------is the smallest slice just as tender and juicy as the bigger thicker slices? you have 6 slices total and it will be sampled and judged and scored
Doc Kenneson
10/21/2012 01:28:08 am
I'd call it an 8, add a little "juice" to the pulled, before you box it and it will give it a more moist appearance.
Lorne Rae
10/21/2012 04:38:39 am
An 8. Very creative layout. nice color but look dry.
Ike CBJ/KCBS
10/21/2012 05:38:54 am
Slices and pulled pork look a little dry......8
Jim H - CBJ SBN/KCBS
10/21/2012 10:53:51 am
9 - Not a fan of the placement in the box, but it is what it is! The slices look tough, but you can't really by the picture, so no deduction.
Larry MCBJ
10/21/2012 01:28:38 pm
7 - That bark looks crusty and the last judge who has to taste it likely wanted the first slice.
Chaz d kcbs cbj
10/21/2012 01:58:32 pm
Nice looking box. I would have a small issue with the front piece of sliced being a lot more bark than the others. Very solid 8
Doug KCBS Master CBJ & CTC
10/22/2012 01:16:24 am
Photo makes the pork look a little dry. I'd give it an 8.
Ed KCBS MCBJ
10/22/2012 02:26:51 am
Shreaded looks pretty dry. Pick a size, big chunk or small shards.
Frank CBJ
10/22/2012 05:09:43 am
8. May be higher in person. The pulled appears a tad dry - hard to tell from the picture. Suggestion - I have noticed uneven slices may affect the tenderness and taste scores among the judges. A thicker end slice as presented will often have different characteristics than a thin middle slice. This can created more variation among the judges' scores. Try to keep the slices as comparable as possible.
Ricardo - CBJ
10/22/2012 09:08:32 am
8 - Looks like pork I would want to eat. I like the fact that it was not over sauced.
Bill cbj kcbs
10/22/2012 09:44:21 am
8 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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