Pork Box 143 | bbqcritic.com
|
Ike, CBJ/KCBS
1/15/2013 10:43:06 pm
Pork looks appetizing but the presentation is poor. Good looking bark and meat looks moist so I'll give it an 8.
Gerard den Bakker
1/15/2013 11:25:11 pm
9 I would love to take a bite. Nice clean box. I like the presentation and the center part looks really tender and juicy.
Greg MCBJ/KCBS
1/15/2013 11:30:49 pm
score=9 them burnt ends need eatin
John/KCBS
1/15/2013 11:34:59 pm
7 Meat looks appetizing, but garnish is too thin. Meat should be raised up more in the box. Hard one to judge.
Frank MCBJ
1/16/2013 12:07:38 am
9. presentation appears sparse, but the meat looks great.
jim v mcbj
1/16/2013 12:08:30 am
9 looks fine to me. moist but not too saucy.
john kcbs
1/16/2013 12:20:43 am
Score 7: Not a very attractive or appealing arangement in the box; irregular sized and arranged pieces, looks greasy.
jaja012 KCBS cmbj
1/16/2013 12:39:22 am
8 - the pulled pork appears to be a little dry. The ends should be more consistent is size. Overall, look pretty good.
BlueSmoke KCBS CBJ/COMP COOK
1/16/2013 01:05:55 am
Nice bark. The pork looks juicy. The Money Muscle looks grate but the layout is out of balance. Needs more meat in the box.and better placement but still an...................8
Shawn-KCBS CBJ
1/16/2013 01:06:53 am
I would give this a 9. The meat looks moist. I would like to dig into this!
Bill F.
1/16/2013 02:21:15 am
8 Looks good, moist, generous sampling, variety.
Don CBJ
1/16/2013 02:41:04 am
pulled pork looks fantastic score 8 the money muscle looks a little over cooked or a bad photo.
Paul KCBS/CBJ
1/16/2013 02:42:43 am
8 - Meat looks moist, nice bark, Is that flat leaf parsley?
Ron Haag
1/16/2013 02:43:53 am
Pork looks really good. Don't care for the placement 8
Fred KCBS
1/16/2013 03:35:24 am
VERY nice box. Great presentation, chicken looks moist and tender
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
1/16/2013 03:50:20 am
6 - this box reminds me of a bad Bridge (the card game) hand...aces and spaces. The MM scattered around the edges is offputting to my eye.
Dan KCBS CTC,MCBJ
1/16/2013 04:27:34 am
Not appealing to me, 6.
Bob
1/16/2013 04:34:19 am
Score 9 - Well appointed box of pork
Doug KCBS MCBJ & CTC
1/16/2013 05:11:52 am
Nice looking pork box. Might look better with more chunks around the pulled. A solid ring of chunks would look awesome. I'd give this an 8.
Scott - KCBS CBJ
1/16/2013 05:54:42 am
Torn on this one. Pulled pork looks moist and enticing. The burnt ends size, cut, and placement don't add to the appeal. I'd say a 7.
buzz
1/16/2013 05:58:25 am
pork looks very good, juicy etc. but the box builder is trying too hard to be artsy fartsy---seven and the meat LOOKS like a ten
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
1/16/2013 06:14:44 am
9
Larry MCBJ
1/16/2013 08:53:04 am
I'll give a 9 bacause the meat looks so good.
Bill C. MCBJ/CTC KCBS
1/16/2013 09:04:44 am
8. Pork looks moist. Scattered about. Perhaps split up the large gathering of chunks in the front to better space the chunks around the box.
JohnnyY CBJ/NCBS
1/16/2013 11:56:51 am
8
Paul (KCBS CBJ & Cook)
1/16/2013 12:41:01 pm
Beautiful, glistening, very light sauce, perfect bark, meat-focused presentation - easy 9.
Chaz D KCBS CBJ
1/16/2013 11:07:24 pm
I really like this box. I think some judges might have an issue with the garnish being a bit thin looking but I try not to look at that. The meat looks awesome. A word of caution tho...loosely packed boxes have a tendency to not make it to the judges in pristine condition. I think you might reconsider the chunk placement.
Tony CBJ
1/16/2013 11:45:42 pm
very nice mix of cuts, I prefer to see a little sauce
Jim H - CBJ SBN/KCBS
1/17/2013 01:13:03 am
9 - Interesting placement but well done! The meat looks delicious: moist but not over-sauced!
Ed KCBS MCBJ
1/17/2013 01:14:15 am
Pretty lite looking box. Meat kinda looks scattered about. Good looking bark, would use pulled chunks vs. cut chunks. Kinda makes you think it wasn't done enough to pull so you had to cut it into chunks. Pulled pieces look inviting.
Matt KCBS CBJ
1/17/2013 01:14:49 am
8 - Very good box. I'd use the parsley to "elevate" the samples a bit more. Pulled looks nice and moist, and that is some great looking bark. I would cut the slices a little more evenly, too. Arrangement in the box is a bit awkward, but the meat looks good.
Scott A. KCBS/CBJ
1/17/2013 09:00:07 pm
9 here
Deb KCBS MCBJ/CTC
1/18/2013 03:17:33 am
Score: 8
Sully CBJ 3145
1/19/2013 06:17:31 am
8 looks tasty, not a lot of smoke ring that I can see. chunks look dry
Seaton Hall
1/19/2013 12:43:16 pm
Score 8. If this box had more bark on the pulled pork in the middle, it would be a 9. I like the chunks and money muscle slices. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
