|
BBQ Critic
4/8/2013 03:24:36 pm
Format to follow for judging:
T Cannon CBJ KCBS
4/8/2013 03:44:59 pm
9 absolutely perfect!
Dick-MCBJ/CTC
4/8/2013 03:54:49 pm
Score 9. A great looking entry.
George
4/8/2013 09:26:16 pm
Great looking box. I'd give it a 9.
Jim S. KCBS CBJ NEBS
4/8/2013 11:09:39 pm
Appearance Score: 8
Ike, CBJ/KCBS
4/8/2013 11:34:11 pm
I can't believe I'm saying this but if there was a wee bit more sauce this would be awesome. Everything looks great but may be a little dry. I'd still score it a 9 in person.
jim v mcbj
4/8/2013 11:53:14 pm
9 looks absolutely perfect!
Dan KCBS CTC,MCBJ
4/9/2013 12:20:53 am
9 all day 4/9/2013 12:27:06 am
SCORE/REASONS: 8.5
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:29:41 am
9 - nice looking box of pork. It's full, beautifully displayed and says "Yo!, Judge!, come to me."
Mike Cannon
4/9/2013 01:22:34 am
9 - very nice.
Frank KCBS MCBJ CTC
4/9/2013 01:28:53 am
9. Very appetizing. Nice color on the bark, no visible fat on the money muscle, light even glaze.
Bill F.
4/9/2013 01:36:48 am
9 I like this one, just about perfect.
Greg MCBJ/KCBS
4/9/2013 01:47:11 am
score=9
buzz cbj&cook
4/9/2013 01:54:07 am
9 good looking pork
Ed KCBS MCBJ
4/9/2013 02:35:09 am
Big full box there. Slices look a smidge dry, and the rest just looks dropped in place. I do like the bark, I beleive I would take two of those chunks!!
Doug KCBS MCBJ & CTC
4/9/2013 03:08:30 am
Score = 9
Bill cbj kcbs
4/9/2013 03:09:17 am
9
Kendall - CBJ
4/9/2013 03:18:58 am
Looks great! I'd give it a 9.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 04:59:25 am
8
Keith CBJ
4/9/2013 05:11:43 am
SCORE/REASONS: 9 - it has everything a judge could ask for and it looks moist and there's plenty of bark on those chunks. Excellent+.
Greg - cbjkcbs
4/9/2013 06:16:36 am
9 - Great selection, great look, perfect arrangement and just enough for six judges.
Jim H - CBJ SBN/KCBS
4/9/2013 08:56:16 am
Score/Reasons: 9/Beautiful; makes me hungry!
Greg
4/9/2013 10:56:17 am
8 - the box arrangment looks great but does look a little dry which might be the photo. Good Job!
Chaz d kcbs CBJ
4/9/2013 02:12:28 pm
8 maybe 9 in person. Very well laid out box but the meat could be dry. I would have to see in person. I have a lot of respect for folks that aren't afraid to put in all three cuts.
Eggspert, KCBS CBJ
4/9/2013 02:28:02 pm
Score: 7
Bob CBJ KCBS
4/9/2013 03:25:06 pm
Score 9 Nice turn in, all of the pork is very well layed out
Scott CBJ KCBS/Comp. cook
4/9/2013 03:30:10 pm
9-Great looking box!! Good job!
BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:20:31 am
7...Chucks look moist with nice color and bark. Money Muscele and pulled look dry.
Dwain
4/10/2013 05:05:42 am
9
jaja01 KCBS MCBJ
4/10/2013 08:12:07 am
9 - the arrangement of the meat is very nice. I like the different cuts of meat. The meat looks well cooked and would like to try.
Old Goat
4/10/2013 12:42:27 pm
9 Excellent box. Would like to see a little more shine. Thinking it might be a little dry or tough without some sauce. 4/12/2013 02:33:45 am
score/ reason 9. very nice color, looks fantastic, would love to taste Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
