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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Pork Box 154

4/20/2013

 
Picture
BBQ Critic
4/19/2013 07:26:46 pm

Format to follow for judging:

SCORE/REASONS: Here you type your score and reasons for your score

SUGGESTIONS/COMMENTS: Here you can bring up items that did not affect your score, but will help the cook improve his or her box and any other comments that did not affect your score.

Thanks for following this format, judges! :-)

-- BBQ Critic

George
4/19/2013 09:50:51 pm

8 - Looks dry.

John - KCBS / MCBJ, CTC, Rep; MBN, MIM & MABA Judge
4/19/2013 10:20:08 pm

8 - nice looking box of pork.

Dan KCBS CTC,MCBJ
4/20/2013 12:48:18 am

8 looks good for pulled only,nice large chunks

Jeff / kcbs cbj
4/20/2013 12:57:51 am

8- looks good

Ed KCBS MCBJ
4/20/2013 02:11:57 am

Nothing extrodinary here, a box of well cooked, probably a little dry, mound of pulled pork.
I see a average offering, so 6.

Bill F
4/20/2013 02:37:30 am

7 This is somewhat of a jumble but it could score well in the taste, texture department.

Mike Cannon
4/20/2013 02:41:11 am

8 - would like pieces a little larger.

Greg MCBJ/KCBS
4/20/2013 03:07:22 am

score=7
What happened to the rest of the shoulder

Doug Master CBJ & CTC
4/20/2013 03:33:04 am

Score = 9: This box shows that pulled/chunked pork can look good without having to have slices of MM.

jim v mcbj
4/20/2013 03:42:18 am

8 looks good but needs a little glaze to keep it from looking dry.

Dick-MCBJ/CTC
4/20/2013 05:58:56 am

Score 8. To improve your score I would suggest adding more of the bark into the shredded pork, thereby adding color/contrast to the entry.

Frank KCBS MCBJ CTC
4/20/2013 09:41:36 am

8. Some pieces appear a little dry. May be higher in person.

Olsd Goat
4/20/2013 11:11:10 am

8 - I want to say 9, after all there is much more to a butt than the money muscle. A little tweaking would do wonders, as well as a touch of sauce for color contrast.

Don CBJ
4/20/2013 06:49:58 pm

Meat looks very dry. Not much thought to presentation. SHould have added sauce
score 6

Ike, CBJ/KCBS
4/21/2013 11:51:20 am

Not too finely shredded but still ordinary. 7, possibly an 8 in person.

BlueSmoke KCBS CBJ/COMP COOK
4/22/2013 01:52:14 am

7.....No "Wow" to the box. Pretty standard turn in.

Meat look dry. Add some variety with chunks and pulled. Put some moisture on the meat before closing the lid.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/22/2013 02:49:48 am

9
Looks excellent - NOT PERFECT!
moist and appetizing in appearance.

Jeff KCBS CBJ
4/22/2013 04:16:13 am

score/comment 7 looks a little light in color looks kinda dry

Chaz D KCBS CBJ
4/22/2013 04:50:26 am

8 I think the meat looks great but I bet there are a minimum of 10 posts here calling the meat dry looking because it kinda is. A quick spritz of aus jous would really help this one out.

cheri-kcbs
4/22/2013 06:40:49 am

Score 8 nice box, meat looks alittle dry but without being able to taste I will only comment on the look inside the box.

Dwain
4/22/2013 07:15:58 am

8

comments - nice bark but looks dry - maybe just the photo

jaja01 KCBS MCBJ
4/22/2013 08:00:09 am

7 - the meat looks pretty dry. The pieces of meat are uneven in size and may be of different cuts of meat.

Suggestion - Maybe adding a little sauce will help the dry look. Take more care to ensure the pieces of meat are the same size. It appears there are different cuts of meat which makes it difficult for the judge. Suggest, if more than one cut of meat is presented, keep it separate.

Tony S. CBJ
4/23/2013 01:15:27 am

7 looking for some bark

Jim S. KCBS CBJ NEBS
4/23/2013 03:40:39 am

Appearance Score: 8
Nothing I lkie better than a box of Pork. I'm not saying that the pork looks dry, but it doesn't look moist either. Some light sauce lending a helping hand would have gotten the 9.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
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    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

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    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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