|
BBQ Critic
4/19/2013 07:28:19 pm
Format to follow for judging:
George
4/19/2013 09:52:48 pm
9 - Love a mustard-based sauce. I'd give it a 9 if for no other reason than the cook had the courage to submit a different sauce.
John - KCBS / MCBJ, CTC, Rep; MBN, MIM & MABA Judge
4/19/2013 10:25:35 pm
7, maybe 8 in person. Box is nicely arranged. However, it looks so wet I wonder if it was soaked in a flood.
Dan KCBS CTC,MCBJ
4/20/2013 12:53:35 am
7 pulled looks mushy,sauce dots on outer rim,color appears yellowish
Jeff /kcbs cbj
4/20/2013 12:59:25 am
7 - the oily shine is not appealing
Ed KCBS MCBJ
4/20/2013 02:08:33 am
Pretty fair looking box. All the parts are there but the finishing sauce is bothersome, looks more like a gravy. Sloppy sauce on box, it does matter. This is just barely above average, so 7.
Bill F
4/20/2013 02:40:47 am
7 Generous selection, nice cutting, good pulled portion, all ruined with sloppy sauce application.
Mike Cannon
4/20/2013 02:42:13 am
8 - nice - not a fan of the sauce color.
Doug Master CBJ & CTC
4/20/2013 03:35:25 am
Score = 8: Sauce on slices is uneven.
jim v mcbj
4/20/2013 03:49:05 am
8 looked great until I saw a blob of something on the slice in the upper left of the box which hurt the score.
Dick-MCBJ/CTC
4/20/2013 06:07:45 am
Score 7. The color of this entry (meat or sauce?) is a total turn off to me. I also not a fan of the finely shredded pork in the top corner of this box.
Frank KCBS MCBJ CTC
4/20/2013 09:51:09 am
8. May be lower in person. Bark is nice. The pulled looks chopped and the sauce seems to be too heavy.
BBQ CRITIC
4/27/2013 01:49:28 pm
Frank, No, I do not take the photos. All box photos are submitted by the cooks themselves.
Old Goat
4/20/2013 11:06:48 am
8 - Looks over sauced to cover up dry meat. Is this a mustard based sauce?
Don CBJ
4/20/2013 06:51:56 pm
Presentation is pretty bad. THe chopped pork looks scrambled. The money muscle need more attention
Ike, CBJ/KCBS
4/21/2013 11:52:52 am
Good variety but they ruined this box by being sloppy with the sauce. 7
Bob B - KCBS CBJ
4/21/2013 03:26:31 pm
Appearance 6, Possibly a 7 in person. Color not appetizing (maybe camera issue).
bruce nickels
4/22/2013 12:29:15 am
SCORE/REASONS: 6.5 Too white/yellow. Nice smokey ring on mm, but pulled pork and pieces do not look appetizing
BlueSmoke KCBS CBJ/COMP COOK
4/22/2013 01:46:33 am
5......About the only positive is the bark.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/22/2013 02:47:48 am
6
Jeff KCBS CBJ
4/22/2013 04:19:08 am
score/comment 7 slices look uneven the chopped pork looks like its mushy or over cook
Chaz D KCBS CBJ
4/22/2013 04:47:25 am
7 Sorry but the color is really unappealing. Also, I'm not sure if its sauce or aus jous on the meat but it gives it a greasy look. The variation of the top piece of money muscle to the bottom one is really big as well. I appreciate folks that put in all three cuts but make sure they all look good.
cheri-kcbs
4/22/2013 06:42:48 am
Score 6 very sloppy box, I would have tried to downsize the pieces of meat so that the meat in the front of the box was not covering the garnish and touching the box. Congratulation on choosing a pork butt with such a huge money muscle.
Dwain
4/22/2013 07:16:46 am
9
jaja01 KCBS MCBJ
4/22/2013 08:07:39 am
5 - The presentation is unappetizing and does not make me want to eat the meat. The color is way off and looks yellow. The chopped meat looks just like, I don't know what it looks like. The rest of the meat also looks over sauced. The money muscle could me placed in the box better so the pieces are spaced more evenly.
Jim S. KCBS CBJ NEBS
4/23/2013 03:36:57 am
Appearance Score: 7 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed