|
BBQ Critic
6/10/2013 02:24:46 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Dan KCBS CTC,MCBJ
6/10/2013 03:01:03 pm
9 nice box
Bill F
6/10/2013 03:08:00 pm
7 Nice arrangement but way too much sauce painted on. I wonder if you can even taste any meat flavor?
Jim H - CBJ SBN/KCBS
6/10/2013 03:10:01 pm
Score = 7; the medallion in the right front is out of line with the others; plus the color is off (possibly the photo); the sauce is too prominent, making the meat look "shiny," and making it difficult to see the true color of the meat.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
6/10/2013 03:15:52 pm
Score/Reasons: 9 - Nice looking box of pork. Appearance says "dive in."
Pete - KCBS
6/10/2013 03:35:34 pm
SCORE - 8. Awesome bark, nice arrangement, sauce looks more like a glaze than a competition meat but still very appetizing. 6/10/2013 03:44:07 pm
Score - 8
Don
6/10/2013 04:36:52 pm
8 - good color, looks juicy, nice uniform rows with 2 MM included, shows that cook knows how to work with a pork shoulder
Jeff CBJ
6/10/2013 04:48:12 pm
8 here. What's keeping it a 9 for me is no separation in the arrangement.
dave h
6/10/2013 11:08:54 pm
8, very nice, just a touch too much sauce though
Ike, CBJ/KCBS
6/10/2013 11:38:08 pm
9. Nice arrangement and meat has good bark and looks tender.
Chaz D KCBS CBJ
6/11/2013 01:06:30 am
Score/Reasons: 8 The slices look pretty uneven in thickness and the meat is sauced too heavily.
Frank KCBS MCBJ CTC
6/11/2013 01:13:58 am
Score/Reasons = 8, great looking box except that the sauce is way too heavy.
Greg MCBJ/KCBS
6/11/2013 01:33:37 am
score=9
Lorne Rae
6/11/2013 01:35:55 am
an 8. Good layout, well arranged, look moist but but right slice row bends inward at front. Fewer slices might make the box look less busy and allow them to be viewed more fully - also the fewer the pieces the less risky the box becomes to poor knife skills or even sizing.
Deb KCBS MCBJ/CTC
6/11/2013 02:19:17 am
Score/Reasons: 8; The thick, gloppy glaze on the meat makes it look almost artificial. Having said that, the construction of the box is very nicely done.
jaja01 KCBS MCBJ CTC
6/11/2013 02:41:40 am
Score/Reasons = 8, the box looks good but the meat is a bit over sauced. This makes the meat look slimy.
Tom, CBJ PNWBA
6/11/2013 02:59:15 am
8, Nice box, but looks coated with sauce.
Doug KCBS MCBJ & CTC
6/11/2013 03:00:12 am
Score = 9
Dan CBJ/KCBS
6/11/2013 03:51:00 am
Score=8.
George
6/11/2013 05:22:51 am
8 - Looks oversauced.
Dick-MCBJ/CTC
6/11/2013 06:33:50 am
Score 8. Reason: This entry would be an easy nine except for the goopy gravy that the meat was coated with. I like the box balance and the two meat placement. Suggestion: either reduce or leave the sauce off, I hope the cook did not coat the pork to add taste.
Bruce Heckart
6/11/2013 07:59:21 am
9.....Meat looks very appetizing. I like the color and the layout of the meat looks great.
Nanette Heckart
6/11/2013 09:18:09 am
9, I like the shine of the glaze and I like the way the meat is arranged.
Tom
6/11/2013 10:27:49 am
That is a very nice looking box, might be a little too much sauce on, hard to tell from the pic but it does look real good. Definitely an 8 minimum, possibly a 9 in person. I would also tighten up the parsley around the outside, but great box!
Greg CBJ/KCBS
6/11/2013 12:29:23 pm
9- Great color on slices and chunks. Excellent arrangement : is orderly and uniform, Excellent looking box!
Old Goat
6/11/2013 01:24:06 pm
8 Too heavily sauced for my taste.
Matt KCBS CBJ
6/12/2013 01:11:51 am
8 - Very good. Money muscle looks good, and the chunks look tasty.
BlueSmoke KCBS CBJ/COMP COOK
6/12/2013 02:08:29 am
8...Nice bark and color. Way over sauced. Sauce may be covering up dry meat. 6/12/2013 04:00:03 am
8
GeorgeB
6/13/2013 01:32:06 am
Score/Reasons = 7, too much sauce and the color of the sauce is a bit dark. Not an appetizing color to me. Slices in the front are thick and look like the chunks.
Ed KCBS MCBJ
6/13/2013 02:19:17 am
Nice full pork box. Well glazed but I'm afraid it will interfear with my tasting the pork. Slices could be arranged better.
Shawn-KCBS CBJ and Comp Cook
6/17/2013 05:04:17 am
Score/Reason: I would score the box a 9. This looks great!
bruce nickels
6/20/2013 09:06:25 am
Score/Reasons = 8 slices look thick and over sauced. Pieces look large
Jeff KCBS CBJ
6/20/2013 12:05:14 pm
score/reason 8 looks a little saucy little off color money muscle looks good though Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed