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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
12/4/2013 06:52:20 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Ike, KCBS CBJ
12/4/2013 10:34:23 pm
Score = 7. Pork looks moist but nothing grabs your attention. A little more attention to presentation would have helped this box a lot.
DJ Martin
12/4/2013 10:55:43 pm
Score/Reasons = 7
jim v. mcbj
12/4/2013 11:19:01 pm
8 looks good but kind of plane.
RandyE
12/4/2013 11:30:29 pm
I give this box a 6. This may be the best tasting meat in the world. But it reminds me of a buffet line were the meat came out of the refer and was just dumped into a pan. Makes me want to just say , Next.
PS CBJ
12/4/2013 11:57:39 pm
Score 8
MIke Cannon
12/5/2013 12:24:18 am
5 - looks moist, but totally unappetizing.
GregG KCBS/MCBJ
12/5/2013 12:37:39 am
8- Very good looking pork box . Nice looking chunks. Appears moist, not heavily sauced.
Frank KCBS MCBJ CTC
12/5/2013 12:52:43 am
Score/Reasons = 9. It can be tough to make chopped pork look "excellent" but this one works. It appears nicely cooked, juicy and evenly chopped without appearing mushy. Hope it tastes as good as it looks!
BlueSmoke KCBS CBJ/COMP COOK
12/5/2013 01:10:35 am
8....good looking pork. Looks moist. Nicely chopped.
Jim H - CBJ SBN/KCBS
12/5/2013 01:15:31 am
Score/reason = 9/The meat looks very moist and gives the appearance of being tender and delicious!
joe
12/5/2013 02:20:33 am
8 - Nice colors, the meat looks very good; however, not up to an excellent or a nine in presentation.
Jeff T - CBJ/KCBS
12/5/2013 02:30:55 am
Score 7. Meat looks moist and makes me want to try it. Lots of nice colors in the meat.
Doug KCBS MCBJ & CTC
12/5/2013 02:36:56 am
Score = 8, Nice looking pork, looks a little dry to me from the photo.
Tiffany - KCBS CBJ
12/5/2013 02:51:20 am
Score/Reasons = 9, color is good, meat looks moist
Cathy
12/5/2013 04:53:47 am
9 now that is lovely ! Love the bark running thru !!!
Dick-MCBJ/CTC
12/5/2013 05:33:55 am
Score 7. Reasons: I do not understand why a cook would take all of the time to carefully season and smoke a pork butt/shoulder and then chop it to pieces. I can only believe that the meat did not come out as the cook expected or this is just the lazy way to present and serve the meat. I would never take the time to prepare a roast and then use meat cleavers to chop it to pieces. Not an attractive presentation and I don't believe it will be a tasty one also.
Dennis Mc
12/5/2013 06:35:50 am
Score = 9
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
12/5/2013 09:18:49 am
Score/Reasons: 8 - Pork has a good color and looks moist. No, this is not sculpting.
David - CMBJ/KCBS
12/5/2013 10:10:10 am
Score - 8
Larry MCBJ
12/5/2013 10:41:32 am
Nice color, bark, and looks moist gets a 9 from me!
Lorne Rae
12/5/2013 10:45:41 am
3. A very unappealing box. The ball is even uneven. Very Bland colour. Looks dry.
Jeff KCBS CBJ
12/5/2013 11:40:14 am
score/reason 8 good color looks a little dry but could be the picture
MoleBS
12/5/2013 12:00:56 pm
6
Old Goat
12/6/2013 07:05:54 am
7 Chopped is good.
Steve R - KCBS and BBQ Brethren CBJ
12/6/2013 12:08:26 pm
Certainly a "different" look here, but it's on the positive side. I'd like to get this at my table sometime. = 8 =
George
12/7/2013 11:08:48 pm
9 - This looks as good as you can make pulled pork look. The lack of garnish may be a turn-off to some judges but it is optional and we should not take points off for no garnish.
Shawn-KCBS CBJ and comp cook
12/9/2013 08:54:18 am
I would score this box a 7.
Shawn Higgins
12/10/2013 01:34:21 am
Score = 7
jaja01 KCBS MCBJ CTC
12/10/2013 01:40:49 am
Score/Reasons = 6 - the way the meat is just pile up does not make it look appetizing. The meat looks like the canned hash and is presented like one finds in a school cafeteria.
BBQ Critic
12/10/2013 06:40:15 pm
Box 165 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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