Pork Box 167 - Frostbuster 2013
Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
12/10/2013 07:38:37 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
David - CMBJ/KCBS
12/10/2013 11:03:53 pm
score - 9 - beautiful box. Nothing more need saying
Ike, KCBS CBJ
12/10/2013 11:08:41 pm
Score = 9.
12/11/2013 12:11:37 am
12/11/2013 12:19:23 am
8 - Meat is off-center and tighten-up the pulled.
Jim H - CBJ SBN/KCBS
12/11/2013 12:42:00 am
Score/Reason = 9/Meat looks moist and delicious;
12/11/2013 12:43:48 am
8 - pulled could be a little neater
12/11/2013 01:18:59 am
8. Good color, looks moist, nice layout. Space between slices and pulled not consistent.
12/11/2013 01:26:14 am
8 - Good looking box, although I'd like to see some bark on the pulled pork.
12/11/2013 02:10:27 am
9 - excellent! I would suggest removing the one piece with bark in the pulled pork or have more to balance it out.
12/11/2013 02:24:21 am
Score 9. This is a nice looking entry. It is not over sauced and the meat appears moist. I also appreciate the pulled (I am not a fan of chopped) and the great looking money muscle.
Doug KCBS MCBJ & CTC
12/11/2013 02:26:28 am
Score = 9 Great looking pork box
BlueSmoke KCBS CBJ/COMP COOK
12/11/2013 03:03:57 am
9....Great Money Muscle. Nice color and evenly sliced. Nice glaze.
Frank KCBS MCBJ CTC
12/11/2013 03:07:24 am
Score/Reasons = 9. Nice looking meat with a light to medium glaze.
Dan KCBS CTC, MCBJ
12/11/2013 05:21:58 am
9 nice looking box
12/11/2013 08:50:57 am
8, close to a 9 I feel the parsley come be picked up a little. Also maybe a little more sauce than I like.
12/11/2013 11:34:34 am
8 maybe 9 looks nice
12/12/2013 08:59:27 am
9-Great looking pork entry! Appears moist, looks appetizing.
12/12/2013 07:31:31 pm
9 - Great looking presentation
12/13/2013 12:57:35 am
9... looks moist. I like seeing a variety of meat cut.
12/14/2013 01:27:29 am
Score/Reasons = 8 Good looking box, would like to see some bark.
jaja01 KCBS MCBJ CTC
12/14/2013 07:02:34 am
Score/Reasons = 8 - Box looks good. Only thing is the meat is a little over glazed. Meat in not supposed be shiny.
Shawn-KCBS CBJ and Comp Cook
12/14/2013 07:31:43 am
I would score this box an 8. Looks very tasty!
Matt KCBS CBJ
12/14/2013 09:24:55 am
Score/Reasons = 9, meat looks great! Good work!
Jeff KCBS CBJ
12/14/2013 03:57:52 pm
score/reason 7 money muscle looks fantastic,i wanna lick the screen. the pulled looks light in color but looks greasy and very unappealing
Jeff T KCBS/CBJ
12/15/2013 12:34:59 am
Score 9. Both meat samples look moist and ready to eat. Slices could be square to the top of the box (they are laying at an angle). The pulled could benefit from a little more bark mingled in. The one chunk of bark in the center of the pile looks "lost".
Tina C KCBS CBJ
12/16/2013 08:05:49 am
8 looks moist but some more care could have been taken in spacing and placement of slices
12/16/2013 12:46:44 pm
Score/Reasons = 9, meat looks moist and has good color, sauce is evenly applied and not too heavy.
12/16/2013 03:30:33 pm
Comments are closed.
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain
Archives by Group
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.
1-DISQUALIFIED (give reason).
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:
NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge
EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.
SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.
SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.
In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).
Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.
Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.
Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)
Archives by Month