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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
12/10/2013 07:38:37 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
David - CMBJ/KCBS
12/10/2013 11:03:53 pm
score - 9 - beautiful box. Nothing more need saying
Ike, KCBS CBJ
12/10/2013 11:08:41 pm
Score = 9.
PS CBJ
12/11/2013 12:11:37 am
Score 9
Larry MCBJ
12/11/2013 12:19:23 am
8 - Meat is off-center and tighten-up the pulled.
Jim H - CBJ SBN/KCBS
12/11/2013 12:42:00 am
Score/Reason = 9/Meat looks moist and delicious;
Mike Cannon
12/11/2013 12:43:48 am
8 - pulled could be a little neater
Lorne Rae
12/11/2013 01:18:59 am
8. Good color, looks moist, nice layout. Space between slices and pulled not consistent.
George
12/11/2013 01:26:14 am
8 - Good looking box, although I'd like to see some bark on the pulled pork.
joe
12/11/2013 02:10:27 am
9 - excellent! I would suggest removing the one piece with bark in the pulled pork or have more to balance it out.
Dick-MCBJ/CTC
12/11/2013 02:24:21 am
Score 9. This is a nice looking entry. It is not over sauced and the meat appears moist. I also appreciate the pulled (I am not a fan of chopped) and the great looking money muscle.
Doug KCBS MCBJ & CTC
12/11/2013 02:26:28 am
Score = 9 Great looking pork box
BlueSmoke KCBS CBJ/COMP COOK
12/11/2013 03:03:57 am
9....Great Money Muscle. Nice color and evenly sliced. Nice glaze.
Frank KCBS MCBJ CTC
12/11/2013 03:07:24 am
Score/Reasons = 9. Nice looking meat with a light to medium glaze.
Dan KCBS CTC, MCBJ
12/11/2013 05:21:58 am
9 nice looking box
RandyE
12/11/2013 08:50:57 am
8, close to a 9 I feel the parsley come be picked up a little. Also maybe a little more sauce than I like.
MoleBs
12/11/2013 11:34:34 am
8 maybe 9 looks nice
GregG KCBS/MCBJ
12/12/2013 08:59:27 am
9-Great looking pork entry! Appears moist, looks appetizing.
JohnnyY/CBJ,KCBS,NCBS,NCPC
12/12/2013 07:31:31 pm
9 - Great looking presentation
Moonpie
12/13/2013 12:57:35 am
9... looks moist. I like seeing a variety of meat cut.
DJ Martin
12/14/2013 01:27:29 am
Score/Reasons = 8 Good looking box, would like to see some bark.
jaja01 KCBS MCBJ CTC
12/14/2013 07:02:34 am
Score/Reasons = 8 - Box looks good. Only thing is the meat is a little over glazed. Meat in not supposed be shiny.
Shawn-KCBS CBJ and Comp Cook
12/14/2013 07:31:43 am
I would score this box an 8. Looks very tasty!
Matt KCBS CBJ
12/14/2013 09:24:55 am
Score/Reasons = 9, meat looks great! Good work!
Jeff KCBS CBJ
12/14/2013 03:57:52 pm
score/reason 7 money muscle looks fantastic,i wanna lick the screen. the pulled looks light in color but looks greasy and very unappealing
Jeff T KCBS/CBJ
12/15/2013 12:34:59 am
Score 9. Both meat samples look moist and ready to eat. Slices could be square to the top of the box (they are laying at an angle). The pulled could benefit from a little more bark mingled in. The one chunk of bark in the center of the pile looks "lost".
Tina C KCBS CBJ
12/16/2013 08:05:49 am
8 looks moist but some more care could have been taken in spacing and placement of slices
Matt P.
12/16/2013 12:46:44 pm
Score/Reasons = 9, meat looks moist and has good color, sauce is evenly applied and not too heavy.
BBQ Critic
12/16/2013 03:30:33 pm
Box 167 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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