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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Pork Box 168 - Frostbuster 2013

12/11/2013

 
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Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
12/10/2013 07:37:28 pm

COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.

EXAMPLE (not pertaining to the box live now):

Score/Reasons = 9, reasons such as nice meat looks moist, etc

Suggestions/Comments = Here you can add suggestions or comments that DID NOT AFFECT YOUR SCORE.

Thanks!
BBQ CRITIC

David - CMBJ/KCBS
12/10/2013 11:05:02 pm

Score - 8 - nice box

Ike, KCBS CBJ
12/10/2013 11:10:26 pm

Score = 9.

Nice presentation as it's centered fairly good. Pork looks moist and not too much sauce.

PS CBJ
12/11/2013 12:14:14 am

Score 9
Just what I like, pulled pork that looks moist & shiny PLUS burnt ends. I would like a taste of it now

Larry MCBJ
12/11/2013 12:23:01 am

7 - No WOW factor. Just a pile of pork with a lot of unrendered fat.

MIke cannon
12/11/2013 12:44:36 am

7 - no organization.

Jim H - CBJ SBN/KCBS
12/11/2013 12:46:48 am

Score/Reason = 6/There are visible pieces of fat in the meat and the bark pieces are just randomly placed.

Comments = Haphazard placement of the meat could tell the judges the cook didn't think much of his entry; it's more likely an inexperienced cook, but it gives an negative impression. Also, you must be careful about including fat in the box!

Lorne Rae
12/11/2013 01:21:11 am

7. Looks moist, nice color. Bark on top could be more evenly spaced throughout the box.

George
12/11/2013 01:27:55 am

7 - Not a very appetizing arrangement. Perhaps it is the photo but there appears to be a lot of fat.

joe
12/11/2013 02:12:31 am

8 - nice color, the meat looks very good; however, it appears to be a mix of pulled and chunks. I think it would look better if you separate the pulled and chunks.

Doug KCBS MCBJ & CTC
12/11/2013 02:25:41 am

Score = 7, Looks like meat is greasy and there might be some fatty chunks of meat.

BlueSmoke KCBS CBJ/COMP COOK
12/11/2013 03:10:18 am

8... Meat looks good and moist. Nice bark. Box looks out of balance with the placement of the bark and the two chunks on the left top side.

Spread the meat in a more uniform manner

Frank KCBS MCBJ CTC
12/11/2013 03:11:13 am

Score/Reasons = 9. Chunks and pulled look delicious. Nice light glaze.

Suggestions/Comments = Some folks will criticize this presentation with the chunks mixed in with the pulled. Not real creative.

Dan KCBS CTC, MCBJ
12/11/2013 05:18:43 am

9 nice looking box

RandyE
12/11/2013 08:53:16 am

8, looks like it was just plopped in.

MoleBS
12/11/2013 11:35:43 am

7

GregG KCBS/MCBJ
12/12/2013 08:59:45 am

8- Very good looking pork box . Nice looking chunks. Appears moist, a little bark, not heavily sauced. Nice

JohnnyY/CBJ,KCBS,NCBS,NCPC
12/12/2013 07:36:10 pm

9 - Pork looks tasty, nice presentation

Moonpie
12/13/2013 12:53:51 am

Score: 9 Juicy

Suggestions.... others would not give this a 9, I am a little forgiving on appearance. It really looks a bit haphazard and the lack of uniformity of size is going to bother some people.

DJ Martin
12/14/2013 01:32:36 am

Score/Reasons = 5 The first thing I see is all the fat. Not appealing.

jaja01 KCBS MCBJ CTC
12/14/2013 07:06:47 am

Score/Reasons = 7 - the meat to me does not look very appetizing and not placed in the box very neatly.

Suggestions/Comments = Maybe place the meat in the box more in a form of a loaf instead of simply a pile. Add more of the dark ends into the meat to give it more color.

Shawn-KCBS CBJ and Comp Cook
12/14/2013 07:34:46 am

I would score this box a 7. The meat looks very moist.
Suggestion: try to display more than one variety of the meat for the judge if possible.

Matt KCBS CBJ
12/14/2013 09:29:01 am

Score/Reasons = 8, meat looks nice and juicy, bark looks good, I can see a pepper seed in the top right corner. Gave an 8 because there looks to be a lot of fat, too.

Suggestions/Comments = Keep the parsley even around the whole box... didn't affect my score, but I'd even it out to give it a nice symmetrical look.

Jeff KCBS CBJ
12/14/2013 04:01:59 pm

score/reason 7 light in color needs a little more bark and less fat, looks moist but greasy as well, very unappealing

Jeff T - CBJ/KCBS
12/15/2013 12:39:22 am

Score 8. Meat has good color and looks moist, but appears over sauced. The first thing that caught my eye, was whether or not there were two pieces of fat showing one just off the left center and the other at 1 o'clock. Maybe just the photo.

Tina C KCBS CBJ
12/16/2013 08:08:24 am

7. Looks like it was just thrown into the box not attractive or appetizing

Matt P.
12/16/2013 12:47:07 pm

Score/Reasons = 7, meat looks moist, but the pieces are very irregular and several pieces look to be nothing but fat.

Suggestions/Comments = Some pieces have lots of bark, but it doesn't look as though there is enough bark for every judge to get a good sample.

BBQ Critic
12/16/2013 03:38:55 pm

Box 168
Live Judge Scores at Frostbuster 2013
Appearance/Taste/Tenderness
986 989 789 977 989 997

BBQ Critics: Compare your scores to the live & online judges. Have fun and learn for ways to improve your scores. If you are way off from other judges, take a second look at your score and see if there is room for modification or not.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
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    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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