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 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
12/10/2013 07:37:28 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
David - CMBJ/KCBS
12/10/2013 11:05:02 pm
Score - 8 - nice box
Ike, KCBS CBJ
12/10/2013 11:10:26 pm
Score = 9.
PS CBJ
12/11/2013 12:14:14 am
Score 9
Larry MCBJ
12/11/2013 12:23:01 am
7 - No WOW factor. Just a pile of pork with a lot of unrendered fat.
MIke cannon
12/11/2013 12:44:36 am
7 - no organization.
Jim H - CBJ SBN/KCBS
12/11/2013 12:46:48 am
Score/Reason = 6/There are visible pieces of fat in the meat and the bark pieces are just randomly placed.
Lorne Rae
12/11/2013 01:21:11 am
7. Looks moist, nice color. Bark on top could be more evenly spaced throughout the box.
George
12/11/2013 01:27:55 am
7 - Not a very appetizing arrangement. Perhaps it is the photo but there appears to be a lot of fat.
joe
12/11/2013 02:12:31 am
8 - nice color, the meat looks very good; however, it appears to be a mix of pulled and chunks. I think it would look better if you separate the pulled and chunks.
Doug KCBS MCBJ & CTC
12/11/2013 02:25:41 am
Score = 7, Looks like meat is greasy and there might be some fatty chunks of meat.
BlueSmoke KCBS CBJ/COMP COOK
12/11/2013 03:10:18 am
8... Meat looks good and moist. Nice bark. Box looks out of balance with the placement of the bark and the two chunks on the left top side.
Frank KCBS MCBJ CTC
12/11/2013 03:11:13 am
Score/Reasons = 9. Chunks and pulled look delicious. Nice light glaze.
Dan KCBS CTC, MCBJ
12/11/2013 05:18:43 am
9 nice looking box
RandyE
12/11/2013 08:53:16 am
8, looks like it was just plopped in.
MoleBS
12/11/2013 11:35:43 am
7
GregG KCBS/MCBJ
12/12/2013 08:59:45 am
8- Very good looking pork box . Nice looking chunks. Appears moist, a little bark, not heavily sauced. Nice
JohnnyY/CBJ,KCBS,NCBS,NCPC
12/12/2013 07:36:10 pm
9 - Pork looks tasty, nice presentation
Moonpie
12/13/2013 12:53:51 am
Score: 9 Juicy
DJ Martin
12/14/2013 01:32:36 am
Score/Reasons = 5 The first thing I see is all the fat. Not appealing.
jaja01 KCBS MCBJ CTC
12/14/2013 07:06:47 am
Score/Reasons = 7 - the meat to me does not look very appetizing and not placed in the box very neatly.
Shawn-KCBS CBJ and Comp Cook
12/14/2013 07:34:46 am
I would score this box a 7. The meat looks very moist.
Matt KCBS CBJ
12/14/2013 09:29:01 am
Score/Reasons = 8, meat looks nice and juicy, bark looks good, I can see a pepper seed in the top right corner. Gave an 8 because there looks to be a lot of fat, too.
Jeff KCBS CBJ
12/14/2013 04:01:59 pm
score/reason 7 light in color needs a little more bark and less fat, looks moist but greasy as well, very unappealing
Jeff T - CBJ/KCBS
12/15/2013 12:39:22 am
Score 8. Meat has good color and looks moist, but appears over sauced. The first thing that caught my eye, was whether or not there were two pieces of fat showing one just off the left center and the other at 1 o'clock. Maybe just the photo.
Tina C KCBS CBJ
12/16/2013 08:08:24 am
7. Looks like it was just thrown into the box not attractive or appetizing
Matt P.
12/16/2013 12:47:07 pm
Score/Reasons = 7, meat looks moist, but the pieces are very irregular and several pieces look to be nothing but fat.
BBQ Critic
12/16/2013 03:38:55 pm
Box 168 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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